Latest Biodiversity Stories
Over the years ecologists have shown how biological diversity benefits the health of small, natural communities.
In a study published today in the journal PLOS ONE, a team of researchers led by NJIT Associate Professor Gareth Russell has applied a novel method for linking large-scale habitat fragmentation to population sustainability.
Heirloom Solutions donates started vegetables, herbs, and flowers to local nursing homes and group homes in hopes of lifting spirits. Thomson, IL (PRWEB) May
A new study, published 28 May in the open access journal PLOS Biology, has revealed the potential importance of rare species in the functioning of highly diverse ecosystems.
A high-ranking UN official recently told a conference of 450 experts in Trondheim, Norway that farmed plants and bred livestock are experiencing sizable losses in biodiversity.
a Tiger Journal.com continues its three-part interview series with Jean-Christophe Vié, Director of IUCN’s Global Species Programme and Director of SOS - Save Our Species, publishing Part
Endangered Earth Journal.com has published Part 3 of a three-part interview series with Jean-Christophe Vié, Deputy Director of IUCN’s Global Species Programme and Director of SOS - Save
Diversity Focus announced today that in 2013 more people in the Creative Corridor have an expanded understanding of diversity.
The top 10 new species list was announced May 23 by the International Institute for Species Exploration at Arizona State University
Heirloom plants are plants that were grown centuries ago, handed down through the generations, and are still grown today without genetic modification. Heirloom plants maintain their traits year after year even though they are subjected to open pollination. Growing heirlooms is becoming more popular in North America and Europe because of their resistance to disease, pests, and extreme weather. Plants that have been genetically altered through artificial means, otherwise known as hybrids,...
Conservation Biology is a peer-reviewed academic journal of the Society for Conservation Biology. It was established in 1987 and is published by Wiley-Blackwell. Conservation Biology was originally developed to provide a global voice for an emerging discipline. It quickly became the most important journal dealing with the topic of biological diversity. Editor-in-chief is Gary Meffe; managing editor is Ellen Main. Stanley A. Temple, President of the SCB from 1991-1993, said: “The...
- The act of sweetening by admixture of some saccharine substance.