Latest Biofuel Stories
Scientists report in Nature Communications that they have engineered yeast to consume acetic acid, a previously unwanted byproduct of the process of converting plant leaves, stems and other tissues into biofuels.
Transparency Market Research published new "Specialty Fuel Additives - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019" market research report to its report
UCLA chemical engineering researchers have created a new synthetic metabolic pathway for breaking down glucose that could lead to a 50 percent increase in the production of biofuels.
New research as found that the Pacific Ocean weather patterns known as El Niño and La Niña have a significant effect on nitrous oxide emissions and global warming.
- Large; stout; burly.