Latest Biological oceanography Stories
Marcel Babin, Canada Excellence Research Chair in Remote Sensing of Canada's New Arctic Frontier at the Université Laval, will be discussing his research on the effects of environmental changes in the Arctic as part of an upcoming press breakfast panel discussion.
An international team of scientists led by University of Hawaiʻi at Mānoa oceanographer David Karl has documented a regular, significant and unexpected increase in the amount of particulate matter exported to the deep sea in the North Pacific Subtropical Gyre.
Scientists are questioning whether jellyfish blooms are real or just perceived by media hype. The report, which appears in the journal BioScience, questions the validity of increased jellyfish populations being reported around the world.
The Bren School-based authors of a study published Jan. 20 in the journal PLoS ONE have observed toxicity to marine organisms resulting from exposure to a nanoparticle that had not previously been shown to be toxic under similar conditions.
Might a penguin's next meal be affected by the exhaust from your tailpipe? The answer may be yes, when you add your exhaust fumes to the total amount of carbon dioxide lofted into the atmosphere by humans since the industrial revolution.
The available amount of fossil fuels is limited and their combustion in vehicle motors increases atmospheric carbon dioxide levels.
Mo'orea, it's called--this island in French Polynesia that's been dubbed the most beautiful island in the world.
In 1997, scientists at the Center for Neurodynamics at the University of Missouri - St. Louis demonstrated that special sensors covering the elongated snout of paddlefish are electroreceptors that help the fish detect prey by responding to the weak voltage gradients that swimming zooplankton create in the surrounding water.
Direct effects of climate warming on biodiversity pose a serious conservation challenge for marine life.
Increasing acidification in coastal waters could compromise the ability of oysters and other marine creatures to form and keep their shells, according to a new study led by University of Georgia researchers.
Ocean acidification is the name that was given to the ongoing decrease in the pH of Earth’s oceans, a cause of the uptake of anthropogenic carbon dioxide from the atmosphere. About 30 to 40 percent of the carbon dioxide that is released by humans into the atmosphere dissolves into the lakes, oceans, and rivers. To maintain the chemical equilibrium, some of it reacts with the water to create carbonic acid. Some of these extra carbonic acid molecules react with a water molecule to provide a...
A salp is a barrel-shaped, free-floating tunicate (any living organism which has a saclike body enclosed in a thick membrane or tunic with two openings or siphons for the ingress and egress of water). It moves by contracting which pumps water through its body. The salp strains the water with internal feeding filters as it goes through the body. It consumes phytoplankton that are strained from the water. Salps are common throughout equatorial, temperate, and colder seas. They are most often...
The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...
- A political dynamiter.