Latest Biological oceanography Stories
A new Baylor University study has found that sunlight decreases the toxicity of golden algae, which kills millions of fish in the southern United States every year.
ESAâ€™s new Aquaculture project will support sustainable aquaculture by developing an information service based on state-of-the-art remote sensing.
A new study by researchers at the Virginia Institute of Marine Science (VIMS) shows that jellyfish are more than a nuisance to bathers and boaters, drastically altering marine food webs by shunting food energy from fish toward bacteria.
Scientists discover how "Didymo" algae bloom in pristine waters with few nutrients.
Since the Industrial Revolution, over half of all the CO2 produced by burning fossil fuels has been absorbed by the ocean, making pH drop faster than any time in the last 650,000 years and resulting in ocean acidification.
According to new findings, seas off Papua New Guinea suggest that acidifying oceans will severely hit coral reefs by the end of the century.
Coastal communities hard hit by ocean acidification hotspots have more options than they may realize, says an interdisciplinary team of science and legal experts.
Cycle enables marine phytoplankton to use carbon and nitrogen from their environment.
Scientists have known for two decades that sulfur compounds that are produced by bacterioplankton as they consume decaying algae in the ocean cycle through two paths.
The urea cycle is a metabolic pathway used in mammals to incorporate excess nitrogen into urea and remove it from the body.
Ocean acidification is the name that was given to the ongoing decrease in the pH of Earth’s oceans, a cause of the uptake of anthropogenic carbon dioxide from the atmosphere. About 30 to 40 percent of the carbon dioxide that is released by humans into the atmosphere dissolves into the lakes, oceans, and rivers. To maintain the chemical equilibrium, some of it reacts with the water to create carbonic acid. Some of these extra carbonic acid molecules react with a water molecule to provide a...
A salp is a barrel-shaped, free-floating tunicate (any living organism which has a saclike body enclosed in a thick membrane or tunic with two openings or siphons for the ingress and egress of water). It moves by contracting which pumps water through its body. The salp strains the water with internal feeding filters as it goes through the body. It consumes phytoplankton that are strained from the water. Salps are common throughout equatorial, temperate, and colder seas. They are most often...
The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.