Latest Biological oceanography Stories
Engineers are using NASA Glenn remote sensing technology, previously developed for Mars exploration, to learn more about the Lake Erie algal bloom that contaminated water supplies in northwestern Ohio and southeastern Michigan over the weekend.
Ocean acidification is driving changes in waters vital to Alaska’s valuable commercial fisheries and subsistence way of life, according to new NOAA-led research that will be published online in Progress in Oceanography.
Mohammad Awad unveils captivating educational story for children in new book. ENGLAND (PRWEB) July 28, 2014 Pollution is dangerous and it is immensely
NASA embarks this week on a coordinated ship and aircraft observation campaign off the Atlantic coast of the United States, an effort to advance space-based capabilities for monitoring microscopic plants that form the base of the marine food chain.
WASHINGTON, July 17, 2014 /PRNewswire-USNewswire/ -- NASA embarks this week on a coordinated ship and aircraft observation campaign off the Atlantic coast of the United States, an effort to
NaturesMagicGift.com releases a review of Oceans Alive, a marine phytoplankton supplement that promises to improve overall health and cognitive function. Los
NOAA and its research partners predict that western Lake Erie will have a significant bloom of cyanobacteria, a toxic blue-green algae, during the 2014 bloom season in late summer.
Coordinated timing may have implications for energy transformation, ocean food web
A long-term study of the links between climate and marine life along the rapidly warming West Antarctic Peninsula reveals how changes in physical factors such as wind speed and sea-ice cover send ripples up the food chain, with impacts on everything from single-celled algae to penguins.
The phrase "forest loss" or "deforestation" brings to mind negative impacts such as a loss of habitat, the release of greenhouse gases, soil erosion and economic hardships. Such negative outcomes are seen in many of the world's forests.
Ocean acidification is the name that was given to the ongoing decrease in the pH of Earth’s oceans, a cause of the uptake of anthropogenic carbon dioxide from the atmosphere. About 30 to 40 percent of the carbon dioxide that is released by humans into the atmosphere dissolves into the lakes, oceans, and rivers. To maintain the chemical equilibrium, some of it reacts with the water to create carbonic acid. Some of these extra carbonic acid molecules react with a water molecule to provide a...
A salp is a barrel-shaped, free-floating tunicate (any living organism which has a saclike body enclosed in a thick membrane or tunic with two openings or siphons for the ingress and egress of water). It moves by contracting which pumps water through its body. The salp strains the water with internal feeding filters as it goes through the body. It consumes phytoplankton that are strained from the water. Salps are common throughout equatorial, temperate, and colder seas. They are most often...
The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...
- The act of sweetening by admixture of some saccharine substance.
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