Latest Biological oceanography Stories
Along with other sea organisms, jellyfish are part of the ocean’s natural carbon recycling process. Jellyfish eat microscopic plankton and consequently ingest broken down carbon dioxide. Dead jellyfish then sink to the bottom of the ocean taking a large amount of carbon with them. This carbon becomes trapped in the deep sea water, allowing room for more carbon dioxide to dissolve into the ocean.
The way scientists monitor and manage red tides in New England may be transformed by a new robotic sensor deployed in the Gulf of Maine coastal waters by Woods Hole Oceanographic Institution (WHOI).
Sorting through the vast amounts of genetic data from the Black Sea sediment record, Woods Hole Oceanographic Institution (WHOI) marine paleoecologist Marco Coolen was astounded by the variety of past plankton species that left behind their genetic makeup.
According to the most recent Ecosystem Advisory issued by NOAA's Northeast Fisheries Science Center (NEFSC), sea surface temperatures (SSTs) for 2012 in the Northeast Shelf Large Marine Ecosystem were the highest recorded in 150 years.
The ability of sea spray to form clouds over the ocean is influenced by ocean biology which alters the chemical composition of the spray.
University of Miami Rosenstiel School of Marine & Atmospheric Science Ocean acidification, which occurs as CO2 is absorbed by the world's oceans, is known to negatively impact a wide variety of marine animals ranging from massive corals to microscopic plankton. However, there is much less information about how fish may be impacted by acidification, should carbon emissions continue to rise as a result of human activities. In a new study published in the Proceedings of the National...
The development of the sea-ice ecosystem in the circum-Antarctic Southern Ocean may have triggered further adaptation and evolution of larger organisms such as baleen whales and penguins, according to a new study.
Combined research efforts by scientists has allowed fishermen to harvest ocean quahogs and surf clams in these offshore waters for the first time in more than two decades.
Ocean acidification is the name that was given to the ongoing decrease in the pH of Earth’s oceans, a cause of the uptake of anthropogenic carbon dioxide from the atmosphere. About 30 to 40 percent of the carbon dioxide that is released by humans into the atmosphere dissolves into the lakes, oceans, and rivers. To maintain the chemical equilibrium, some of it reacts with the water to create carbonic acid. Some of these extra carbonic acid molecules react with a water molecule to provide a...
A salp is a barrel-shaped, free-floating tunicate (any living organism which has a saclike body enclosed in a thick membrane or tunic with two openings or siphons for the ingress and egress of water). It moves by contracting which pumps water through its body. The salp strains the water with internal feeding filters as it goes through the body. It consumes phytoplankton that are strained from the water. Salps are common throughout equatorial, temperate, and colder seas. They are most often...
The South American pilchard, Sardinops sagax, is a sardine of the Family Clupeidae, the only member of the genus Sardinops, found in the indo-Pacific oceans. Their length is up to 15.75 in (40 cm). It has a number of other common names: Australian pilchard, Blue pilchard, Blue-bait, Californian pilchard, Chilean sardine, Japanese pilchard, Pacific sardine, and Southern African pilchard. The South American pilchard is a coastal species that forms large schools. Coloration is blue green on...
- To swell, as grain or wood with water.
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