Quantcast

Latest Biomolecules Stories

2014-05-15 23:06:33

This research report provides a comprehensive analysis of the global market, which is witnessing swift growth on account of its diverse applications in the pharmaceuticals, diagnostics, biocatalysis, and research & biotechnology sectors.(http://www.marketsandmarkets.com/Market-Reports/specialty-enzymes-market-21682828.html) (PRWEB) May 15, 2014 The report “Specialty Enzymes Market by Source(Microorganism, Plant, Animal), Type(Carbohydrases, Protease, Lipase, Polymerases &...

2014-04-30 23:16:01

Market Size - $4,411.6 mn in 2013, Market Growth - CAGR of 8.3%, Market Trends – Development in enzyme engineering to boost demand. View Complete Report - http://www.grandviewresearch.com/industry-analysis/Enzymes-Industry. San Francisco, California (PRWEB) April 30, 2014 The global market for enzymes is expected to reach USD 7,652.0 million by 2020, according to a new study by Grand View Research, Inc. Increased demand for applications such as food and beverage and detergents are...

2014-03-20 23:26:16

Baking Enzymes Market report profiles the key players of the global market, and provides market tables, categorized into geographic regions, types and applications. (http://www.marketsandmarkets.com/Market-Reports/baking-enzymes-market-250494545.html) (PRWEB) March 20, 2014 The report defines “Baking Enzymes Market by Geography (North America, Europe, Asia-Pacific, Row), by Types (Carbohydrase, Protease, Lipase & Others) & by Application (Bread, Biscuits & Cookies, Cake...

2014-03-19 23:21:59

Specialty Enzymes market report provides a comprehensive analysis of the global market in terms of applications in pharmaceuticals, diagnostics, biocatalysis, types and sources. http://www.marketsandmarkets.com/Market-Reports/specialty-enzymes-market-21682828.html (PRWEB) March 19, 2014 The report “Specialty Enzymes Market by Source (Microorganism, Plant, Animal), Type (Carbohydrases, Protease, Lipase, Polymerases & Nucleases), Application (Pharmaceutical, Research &...

2014-03-14 23:21:17

Market Size – USD 4.41 bn in 2013, Market Growth - CAGR of 8.3%, Market Trends – Novel application of enzymes in synthetic biology. Visit - http://www.grandviewresearch.com/industry-analysis/Enzymes-Industry. (PRWEB) March 14, 2014 Global enzymes market is expected to reach USD 7,652 million by 2020, growing at a CAGR of 8.3% from 2014 to 2020. Growing global food demand is expected to remain a key driver for enzymes market over the next six years. In addition, technological...

2014-03-13 16:23:18

DALLAS, March 13, 2014 /PRNewswire/ -- The report defines "Baking Enzymes Market by Geography (North America, Europe, Asia-Pacific, Row), by Types (Carbohydrase, Protease, Lipase & Others) & by Application (Bread, Biscuits & Cookies, Cake & Pastry & Others) - Global Trends & Forecasts to 2019" published by MarketsandMarkets, segments the global baking market with analysis and forecasts of the market value of the types and applications of baking enzymes....

2014-03-12 16:25:34

DALLAS, March 12, 2014 /PRNewswire/ -- The report "Specialty Enzymes Market by Source(Microorganism, Plant, Animal), Type(Carbohydrases, Protease, Lipase, Polymerases & Nucleases), Application(Pharmaceutical , Research & biotechnology, Diagnostic, Bio-Catalyst) & Geography - Global Trends & Forecasts to 2018", defines and segments the specialty enzymes market with an analysis and forecast of the global value for specialty enzymes. It also identifies the driving...

2014-03-06 12:24:49

LONDON, March 6, 2014 /PRNewswire/ -- Reportbuyer.com just published a new market research report:Enzymes Markets in ChinaChina's demand for enzymes has grown at a fast pace in the past decade. In the next five years, both production and demand will continue to grow. This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry participants. Historical data...

Eating Cooked Meat Increases Odds Of Developing Alzheimer's Disease
2014-02-25 12:34:38

[ Watch the Video: Could Cooked Meat Make You Lose Your Mind? ] Brett Smith for redOrbit.com - Your Universe Online New research from scientists based in the United States and Italy has found that chemicals produced during the cooking of meat may increase the risk for developing Alzheimer’s disease, according to a report in the Proceedings of the National Academy of Sciences. The study team said reducing exposure to these chemicals, called advanced glycation end (AGE) products, can...

2014-01-29 08:31:10

Expansion Includes New State-of-the Art Fermentation Lab, Significantly Increased Floor Space and Additional Scientific Staff JUPITER, Fla., Jan. 29, 2014 /PRNewswire/ -- Dyadic International, Inc. (OTC Pink: DYAI), a global biotechnology company focused on the discovery, development, manufacture and sale of enzymes and other proteins for the bioenergy, bio-based chemical, biopharmaceutical and industrial enzyme industries, announced today that the expansion of its research...


Word of the Day
mallemaroking
  • Nautical, the visiting and carousing of sailors in the Greenland ships.
This word is apparently from a confusion of two similar Dutch words: 'mallemerok,' a foolish woman, and 'mallemok,' a name for some persons among the crew of a whaling vessel.