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Latest Biotechnology and Biological Sciences Research Council Stories

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2008-01-14 08:50:00

Recognizing people, objects or animals by the sound they make is an important survival skill and something most of us take for granted. But very similar objects can physically make very dissimilar sounds and we are able to pick up subtle clues about the identity and source of the sound. Scientists funded by the Biotechnology and Biological Sciences Research Council (BBSRC) are working out how the human ear and the brain come together to help us understand our acoustic environment. They have...

2005-10-06 17:48:46

Scientists have developed a new technique that makes pesticides more effective by removing insects' ability to exhibit resistance. Their research will extend the effective life of current pesticides, significantly reduce the amount that needs to be sprayed and remove the need for farmers to move to stronger and more harmful chemicals. Researchers at Rothamsted Research in Hertfordshire, working with researchers in New South Wales, Australia have developed a way to counter the pests' most...

2005-10-06 17:47:02

Faster method to create antibodies for disease research British scientists are pioneering a new technique to produce large numbers of antibodies quickly and reliably to help the study of dangerous bacteria. The research, funded by the Biotechnology and Biological Sciences Research Council (BBSRC), is a critical area for study as bacteria such as streptococcus cause deadly blood infections and 'flesh eating bug disease'. Traditional methods of producing antibodies for research are slow and...

2005-08-22 13:30:00

Research being published today by Nature (21 August) suggests that humans are not alone in wanting to conform and be like their neighbours but that chimpanzees also have an innate desire to be like everyone else. Researchers at St Andrews University, funded by the Biotechnology and Biological Sciences Research Council (BBSRC), with international collaborators at Emory University in Atlanta, have demonstrated that chimpanzee communities have developed their own particular traditions by...

2005-07-05 14:55:00

Scientists at the University of Nottingham are working with researchers in Mexico to develop new varieties of wheat that could combine the best characteristics of British and Mexican types to bring about a quantum leap in yield while increasing the sustainability of UK agriculture. The researchers are collaborating with the International Centre for Wheat and Maize Improvement (CIMMYT), a relationship strengthened by a recent workshop in Mexico supported by the Biotechnology and Biological...

2005-07-06 14:36:45

As the world's attention is focused on issues of aid and trade in developing countries, UK researchers have shown how science can improve the lives of farmers in Africa and Asia. Genetic research at a Biotechnology and Biological Sciences Research Council (BBSRC) sponsored institute has been used by Indian researchers to develop a new strain of pearl millet that is resistant to attack by downy mildew. This fungal disease can wipe out 80 per cent of a harvest of pearl millet, a crop grown...


Word of the Day
sough
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'
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