Latest biotechnology Stories
Data on Enhanced Detection of HAAH in Exosomes is Presented at the American Assocation for Cancer Research (AACR) Meeting in Orlando, FL, December 3, 2014 GAITHERSBURG, Md., Dec.
OTTAWA, Dec. 2, 2014 /CNW Telbec/ - Today, the Parliamentary Secretary to the Minister of Health, Eve Adams and Dr.
As improved R&D climate supports development, stem cell therapeutics market expected to boom globally KUALA LUMPUR, Malaysia, Dec.
CAMBRIDGE, Mass., Dec. 1, 2014 /PRNewswire/ -- Metamark today announced that Anjen Chenn, M.D., Ph.D. has been named the company's new senior vice president of clinical operations. Dr.
STRATEGIC AGREEMENT ALLOWS FOR ADDITIONAL THERAPEUTIC LICENSING ON A GENE-BY-GENE BASIS BOSTON and CAMBRIDGE, Mass., Dec.
David Hodl to lead Commercialization of the SynGen Cell Processing and Laboratory Instrumentation Product Lines SACRAMENTO, Calif., Nov.
Mediaplanet announces distribution of its first cross-platform edition of Building The Bioeconomy, showcasing the positive environmental,
The GloFish is a patented and trademarked brand of genetically modified fluorescent fish. Various GloFish are currently on the market. Zebrafish were the first GloFish that were available within pet stores and are now sold in bright green, red, orange-yellow, blue, and purple fluorescent colors. Recently, Electric Green, Sunburst Orange, and Moonrise Pink colored tetra (Gymnocorymbus ternetzi) and Electric Green tiger barb (Puntius tetrazona) have been incorporated to the lineup. Although not...
Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...
A Knockout Mouse is a genetically engineered mouse in which researchers have inactivated, or “knocked out,” an existing gene by replacing it or disrupting it with an artificial piece of DNA. The loss of gene activity frequently causes changes in a mouse’s phenotype, which includes appearance, behavior, or other apparent and biochemical characteristics. Knockout mice are significant animal models for studying the role of genes which have been sequenced but whose functions haven’t...
Genetically Modified Wheat is wheat that has been genetically engineered by the direct manipulation of its genome utilizing biotechnology. It has also been termed GMO wheat, GMO standing for genetically modified organism. As of the year 2013, no GM wheat is grown commercially, but many field tests have been performed. Wheat is an important domesticated grass that is used around the world for food, and its evolution has been influenced by human intervention since the dawn of agriculture....
Biotechnology and Applied Biochemistry is a peer-reviewed academic journal established in 1979 under the title Journal of Applied Biochemistry and published by Academic Press. It assumed its present title in 1986 and publication was taken over by Portland Press in 1993. It is now published bimonthly by Wiley-Blackwell (since 2011). It is the official journal of the International Union of Biochemistry and Molecular Biology. The journal publishes scholarly Articles and Reviews relating to...
- a meat pie that is usually eaten at Christmas in Quebec