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AMES, Iowa, Oct. 21 /PRNewswire/ -- Extended online tests of a newly developed instrument grading system for pork carcasses (www.biotronics-inc.com/bioqscan_rd.pdf) demonstrate its ability to differentiate pork loins relative to marbling levels.
A company created by a group of Iowa State University researchers wants hog producers to use ultrasound technology to identify animals that can produce tastier and juicier meat.
- To swell, as grain or wood with water.