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2008-08-03 00:00:19

T he term "export" is familiar to many beer consumers, with many brewers choosing to name their premium brands simply Export or referring to them as Export Strength. Certainly beer has been traded across national borders since Roman times, and for some reason beer brewed in some faraway exotic location is often considered more premium than that brewed by the local brewery just down the road. Of course, as the "local brewery just down the road" we would argue robustly against this....


Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
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