Latest Bivalves Stories
The FDA is investigating a link between oysters harvested from the San Antonio Bay and a contagious stomach virus.
Consumers advised to avoid oysters harvested from San Antonio Bay SILVER SPRING, Md., Dec. 6 /PRNewswire-USNewswire/ -- The U.S. Food and Drug Administration is advising consumers to avoid eating oysters harvested from the San Antonio Bay on or after Nov.
Protections for Gulf Coast Shellfish Industry Would Increase Death Toll WASHINGTON, Nov.
BOCA RATON, Fla., Nov. 6 /PRNewswire-USNewswire/ -- For more than 25 years, all attempts at culturing pearls from the queen conch (Strombus gigas) have been unsuccessful--until now.
For the first time, novel and proprietary seeding techniques to produce beaded (nucleated) and non-beaded cultured pearls from the queen conch have been developed by scientists from Florida Atlantic University's Harbor Branch Oceanographic Institute (HBOI).
NEW YORK, Sept. 14 /PRNewswire/ -- Oyster Hotel Reviews (www.oyster.com) announced today that it has raised an additional $4 million of funding from Bain Capital Ventures.
The invasive green mussel has a powerful form of adhesion in its foot that could be copied to form synthetic adhesives, scientists in California said. The mussel, formally known as Perna viridis, has a sticky adhesive with a chemistry far more complicated than mussels studied previously, said J.
The green mussel is known for being a notoriously invasive fouling species, but scientists have just discovered that it also has a very powerful form of adhesion in its foot, according to a recent article in the Journal of Biological Chemistry.
A tiny import, the Asian clam, is a growing problem in Lake Tahoe on the California-Nevada border. The dime-sized bivalves were first noticed in the lake bottom in 2002, the San Jose (Calif.) Mercury News reported.
The Chinese Pond Mussel (Sinanodonta woodiana), known also as the Eastern Asiatic Freshwater Clam or the Swan-mussel, is a species of freshwater mussel, an aquatic bivalve mollusk belonging to the family Uniondale, the river mussels. The shell is brown or blackish, occasionally with a greenish hue, the color varying but normally more intensively colored at the periphery. The shape is elliptical to almost spherical, with the lower margin strongly convex. It is native to Eastern Asia but...
Corbicula fluminea is a species of freshwater clam, an aquatic bivalve mollusk belonging to the family Corbiculidae. This species is originally from Asian origin, therefore it is often referred to as the Asian Clam or Asiatic Clam. Within the aquarium and koi pond trade it is frequently called the Golden Clam or Golden Freshwater Clam. Within southeast Asia its known as the Prosperity Clam or the Good Luck Clam. It has been introduced into many parts of the world such as North America...
Pinctada maxima is a species of pearl oyster, a marine bivalve mollusk belonging to the family Pteriidae, the pearl oysters. There are two different color varieties: the White lipped oyster and the Gold lipped oyster. These bivalves are considered to be the largest pearl oysters in the world. They have a very strong inner shell layer composed of nacre, also known as “mother of pearl”. They’re significant in the cultured pearl industry as they are used to produce South Sea pearls....
The Flat Tree Oyster, Isognomon alatus, is a species of bivalve mollusk belonging to the family Isognomonidae. It can be seen along the Atlantic coast of North America, ranging from southern Florida to Brazil and Bermuda. This oyster has two thin and irregularly shaped valves that are joined by a long straight hinge. The exterior is sculpted by a large number of rough, concentric rings with loose flakes and varies in color from a pale brownish olive to a purplish black. The nacre on the...
Lopha cristagalli, also known as cockscomb oyster, is a species of marine bivalve mollusks within the family Ostreidae. This species has a shell with the potential to reach a maximum diameter of roughly 20.5 centimeters, 10 centimeters being the most common. The coloration varies from dark to light purple and is thick, strongly ribbed, and slightly inequitable shell. The shell inside is porcelaneous, normally a purplish-brown or whitish. The margins of the valves have a distinctive zig-zag...
- The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.