Latest Blackbird Bakery Stories

2014-05-20 12:28:22

Karen "Gluten No-Morgan's" specialized flour mixtures don't skimp on taste, nutrition or versatility AUSTIN, Texas, May 20, 2014 /PRNewswire/ -- Austin-based cookbook author and gluten-free chef, Karen Morgan of Blackbird Bakery, today announced the launch of her gourmet, gluten-free flour blends for the everyday chef. Whether an amateur cook at home, executive chef in a professional kitchen or even those who don't adhere to a strict gluten-free diet, the flour blends, which range from Bread...

2013-10-29 23:24:59

The creators of top-rated recipe apps iCookbook™, iCookbook™ Diabetic, and CROCK-POT™ Recipes, release Gluten-Free Recipes by iCookbook® for the iPhone®, iPad®, and iPod Touch®. Chicago, IL (PRWEB) October 29, 2013 Whether you have Celiac Disease, a sensitivity to gluten, or are just looking to reduce the amount of gluten in your diet, Gluten-Free Recipes by iCookbook® will make it easier to find and prepare daily meals with hundreds of gluten-free recipes...

2013-01-17 23:02:57

A family celebration event will be hosted by Gluten Free Calendar that is open to the public complete with free samples, bounce house, face painting, music and prizes including Spurs tickets to that evening's Gluten Free and Celiac Awareness Night game. Gilbert, AZ (PRWEB) January 17, 2013 San Antonio can look forward to this exciting Gluten Free Calendar hosted community celebration on Saturday February 2, 2013 from 2-5 pm at the AT&T Center in the Bud Light Courtyard. The event will...

Word of the Day
  • Wasting away as a result of abstinence from food.
The word 'abrosia' comes from a Greek roots meaning 'not' and 'eating'.