Latest Blood lipids Stories
Solae, a leader in soy protein innovation and technology, unveiled a new study today at the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment.
INDIANAPOLIS, Nov. 11 /PRNewswire/ -- HealthCore, WellPoint's health outcomes research subsidiary, today presented the findings of a study [Abstract No: 3703], in collaboration with the National Lipid Association, that examined trends in major lipid types among American adults.
In June, 2008, PanGenex Corporation (Pink Sheets:PGXC) formally introduced LIPIDEME(TM), the all-natural product formulated to address cardiovascular health by having a positive impact on blood lipids.
By Caulfield, Michael P Li, Shuguang; Lee, Gloria; Blanche, Patricia J; Salameh, Wael A; Benner, W Henry; Reitz, Richard E; Krauss, Ronald M BACKGROUND: Current methods for measuring the concentrations of lipoprotein particles and their distributions in particle subpopulations are not standardized.
U.S. researchers say cardiovascular disease patients may need to do a better job controlling blood lipid levels.
BIRMINGHAM, Ala., April 22 /PRNewswire/ -- The determination of LDL, non-HDL and apoB are now recognized as valid, accurate and recommended methods of guiding and achieving the best treatment goals for patients with cardiometabolic risk (CMR).
The results of a University of Illinois study have demonstrated an effective way to lower cholesterol levels â€“ by eating chocolate bars.
An international study of 20,000 people found seven new genes that influence blood cholesterol levels, a major factor in heart disease, and confirmed 11 other genes previously thought to influence cholesterol.
MELBOURNE, Fla., Dec. 7 /PRNewswire/ -- Heart Savior (http://www.heartsavior.com/) was designed for the many causes of heart disease all in one Natural product.
By Clementine Wallace NEW YORK (Reuters Health) - Soy proteins modulate the ratio of different lipids in the blood, in a way that should reduce the risk of cardiovascular diseases, in healthy subjects, according Canadian researchers.
- Of or relating to good digestion.