Latest Blue Ocean Institute Stories
SEATTLE, April 21, 2011 /PRNewswire/ -- In honor of Earth Day, Holland America Line has announced the roll out of its new sustainable seafood program which adopts environmentally responsible purchasing practices and features menus that showcase sustainable seafood. Working in conjunction with the Marine Conservation Institute - a Washington State partner in promoting sustainable and compatible use of the oceans - Holland America Line's sustainable seafood program emphasizes adopting...
New M.A. program is the first of its kind in New York and among only a few such programs nationwide STONY BROOK, N.Y., Nov.
AUSTIN, Texas, Sept. 13 /PRNewswire/ -- Whole Foods Market (Nasdaq: WFMI) today launches the first in-store color-coded sustainability-rating program for wild-caught seafood and commits to phasing out all red-rated species by Earth Day 2013.
PURCHASE, N.Y., July 8 /PRNewswire/ -- Brancott Vineyards, creators of the original Marlborough Sauvignon Blanc, announces its partnership with Blue Ocean Institute, a non-profit organization that provides solutions that enlighten personal choices, instill hope and inspire people to take action in a growing effort to restore living abundance in the ocean.
By Sharon Noguchi; Mercury News If you down a plate of maguro for lunch or can't go a week without a dragon roll, the folks at the Monterey Bay Aquarium would like to have a word with you.
MONTEREY, Calif., Sept. 25 /PRNewswire-USNewswire/ -- Sushi lovers nationwide will soon have a way to make seafood choices that please the palate and safeguard the world's ocean wildlife.
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.