Latest Boiling Stories
In an effort to bring an attainably priced and complete Sous Vide cooking package to home cooks everywhere, a group of friends and self-proclaimed “foodies” in the San Diego area of Southern
Researchers at the University of Sheffield have found a more efficient way to dry products for food manufacture, using tiny, hot bubbles.
How do you tell if water is boiling? You look for the bubbles, because every cook knows boiling water bubbles. But now, research from Northwestern University is turning that notion on its head.
Scientists at the Georgia Institute of Technology achieved a 17-percent increase in boiling efficiency by using an acoustic field to enhance heat transfer.
By adding an incredibly thin coating of alumina to a metal surface, researchers at the Georgia Institute of Technology have doubled the rate that heat travels from a solid surface – such as a pot on a stove – into the liquid in the pot.
It may seem illogical, but boiling is a very efficient way to cool engineering components and systems used in the extreme environments of space.
By Larry Rulison, Albany Times Union, N.Y. Jul. 4--TROY -- An associate professor at Rensselaer Polytechnic Institute has figured out a way to make a pot of water boil more quickly. Nikhil Koratkar and a team of researchers at RPI lined a pot with tiny copper nanorods.
- A small wooded valley; a dell.
- The protecting weather-shed built around the entrance to a house.
- The roofed-over space between the kitchen and the sleeping-quarters in a logging-camp, commonly used as a storeroom.