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The Science Of Whiskey
2013-09-09 16:05:15

Michael Harper for redOrbit.com - Your Universe Online Bourbon and rye whiskeys are more than just the sum of their parts. While each flavor combines to make a distinct and finished product, the individual components remain, playing crucial roles in the distinct flavor of the end product. Scientists, researchers and distillers have long been breaking down these spirits to determine the chemical compounds and flavor profiles of each one, resulting in a study now known as the “chemistry...


Word of the Day
cruet
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.
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