Latest bowel cancer Stories
SYDNEY, May 2, 2014 /PRNewswire/--Digestive Diseases Week, Chicago USA: A team of Australian scientists has presented evidence that a new blood test for bowel cancer based on two genes that
Cookies, candies, soft drinks and other sugary foods can increase a person's risk of developing bowel cancer, according to new research appearing in the European Journal of Cancer Prevention.
High levels of iron could raise the risk of bowel cancer by switching on a key pathway in people with faults in a critical anti-cancer gene.
A new study from the United Kingdom is putting curry to the test, picking it apart to see if an extract of the spice plays a significant role in the treatment of patients with advanced bowel cancer.
Consumption of resistant starch leads to positive changes in the bowel and could protect against genetic damage implicated in bowel cancer.
A simple online calculator could offer family GPs a powerful new tool in tackling two of the most deadly forms of cancer, say researchers.
New research from the British universities Newcastle and Leeds suggest that taking two aspirin a day for two years reduces the long-term risk of hereditary colon cancer by as much as 60 percent.
World Cancer Research Fund advises people to limit their consumption of beef, pork and lamb, as well as avoid processed meat.
Bowel cancer patients whose tumors contain defects in specific DNA repair systems are much less likely to experience tumor recurrence post surgery, results from a major clinical study have demonstrated.
High levels of "good" (high density lipoprotein) HDL cholesterol seem to cut the risk of bowel cancer.
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