Latest Bran Stories

2010-12-08 04:06:00

EL DORADO HILLS, Calif., Dec. 8, 2010 /PRNewswire/ -- Remarkable advancements in the processing of rice bran, the world's most potent superfood, have given food science a dramatic leap forward.

2010-10-20 19:27:45

Scientists are reporting evidence that black rice — a little-known variety of the grain that is the staple food for one-third of the world population — may help soothe the inflammation involved in allergies, asthma, and other diseases.

2010-09-13 12:11:24

A new University of Georgia study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates.

2010-09-13 06:15:00

PHOENIX, Sept. 13 /PRNewswire-FirstCall/ -- NutraCea (Pink Sheets: NTRZ), a world leader in stabilized rice bran (SRB) nutrient research and technology, today announced the appointment of Colin Garner, as Senior Vice President of Sales.

2010-09-09 14:37:00

BATTLE CREEK, Mich., Sept. 9 /PRNewswire/ -- For many of us, the pinnacle of warm-weather months is the highly-anticipated vacation, but what we don't account for is the dreaded slump after returning home from our great escapes.

2010-08-30 08:30:51

White rice is delicious, brown rice is nutritious, so where does that leave black rice? According to a new study, it's better for you than a bowl of berries.

2010-08-26 12:55:00

Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative.

2010-06-15 14:57:36

Consuming more white rice appears to be associated with a higher risk for developing type 2 diabetes, whereas consuming more brown rice may be associated with a lower risk for the disease.

Word of the Day
  • Large; stout; burly.
The word 'bowerly' is an alteration of 'burly'.