Latest Bran Stories
EL DORADO HILLS, Calif., Dec. 8, 2010 /PRNewswire/ -- Remarkable advancements in the processing of rice bran, the world's most potent superfood, have given food science a dramatic leap forward.
Scientists are reporting evidence that black rice â€” a little-known variety of the grain that is the staple food for one-third of the world population â€” may help soothe the inflammation involved in allergies, asthma, and other diseases.
A new University of Georgia study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates.
PHOENIX, Sept. 13 /PRNewswire-FirstCall/ -- NutraCea (Pink Sheets: NTRZ), a world leader in stabilized rice bran (SRB) nutrient research and technology, today announced the appointment of Colin Garner, as Senior Vice President of Sales.
BATTLE CREEK, Mich., Sept. 9 /PRNewswire/ -- For many of us, the pinnacle of warm-weather months is the highly-anticipated vacation, but what we don't account for is the dreaded slump after returning home from our great escapes.
White rice is delicious, brown rice is nutritious, so where does that leave black rice? According to a new study, it's better for you than a bowl of berries.
Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative.
Consuming more white rice appears to be associated with a higher risk for developing type 2 diabetes, whereas consuming more brown rice may be associated with a lower risk for the disease.
- Large; stout; burly.