Latest Bran Stories
A new University of Georgia study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates.
PHOENIX, Sept. 13 /PRNewswire-FirstCall/ -- NutraCea (Pink Sheets: NTRZ), a world leader in stabilized rice bran (SRB) nutrient research and technology, today announced the appointment of Colin Garner, as Senior Vice President of Sales.
BATTLE CREEK, Mich., Sept. 9 /PRNewswire/ -- For many of us, the pinnacle of warm-weather months is the highly-anticipated vacation, but what we don't account for is the dreaded slump after returning home from our great escapes.
White rice is delicious, brown rice is nutritious, so where does that leave black rice? According to a new study, it's better for you than a bowl of berries.
Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative.
Consuming more white rice appears to be associated with a higher risk for developing type 2 diabetes, whereas consuming more brown rice may be associated with a lower risk for the disease.
On Monday, a US_based study linked eating white rice to higher risk of developing type 2 diabetes, and backed long-held claims that brown rice is healthier than white.
PHOENIX, June 10 /PRNewswire-FirstCall/ -- NutraCea (Pink Sheets: NTRZQ), a world leader in stabilized rice bran (SRB) nutrient research and technology, today announced that the United States District Court for the District of Arizona has granted preliminary approval of the previously announced settlement of the securities class action lawsuit against NutraCea and certain former officers and directors.
PHOENIX, June 8 /PRNewswire-FirstCall/ -- NutraCea (Pink Sheets: NTRZQ), a world leader in stabilized rice bran (SRB) nutrient research and technology, today announced the Company's Board of Directors has appointed J.
Women with type 2 diabetes who ate the most bran in a study had a 35 percent lower risk of death from cardiovascular disease (CVD) and a 28 percent reduction in death from all causes than women who ate the least amount.
- To give a box on the ear to.