Latest Brassica oleracea Stories
Scott Tischler Conscience unveils the 5 healthiest vegetables just in time for beach season. Monroe Wisconsin (PRWEB) March 03, 2013 To grow up big and
Scientists at the Universidad Carlos III of Madrid (UC3M) have taken part in a research project that describes, for the first time, that laws that govern the development of certain complex natural patterns, such as those found on the surface of cauliflower.
50 SHADES OF KALE by Dr. Drew Ramsey and veteran cookbook author Jennifer Iserloh is a colorful, delicious, and fun cookbook with 50 decadent recipes using Mother Nature’s top super food.
The Vegetable Cultivation Magazine Olericulture.org has newly included 248 resources to its Cabbage category.
The Horticulture Magazine Olericulture.org has newly included 273 resources to its Brussels Sprout category.
Brassica oleracea is indigenous to the coastal areas of southern and western Europe and is often referred to as Wild Mustard. It is tolerant of salt and lime in the soil of its native lands. The plant grows tall and blooms biennially. Large sturdy leaves act as water storage. Once the plant is two years old a tall stem measuring 3 - 7 feet in height grows bearing a cluster of yellow flowers. This plant is flush with nutrients like vitamin C. Cultivars of this plant are categorized into...
- A small wooded valley; a dell.
- The protecting weather-shed built around the entrance to a house.
- The roofed-over space between the kitchen and the sleeping-quarters in a logging-camp, commonly used as a storeroom.