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Latest Brassica Stories

2011-12-26 08:00:00

The Vegetable Cultivation & Production Magazine Olericulture.org has newly included 283 resources to its Chinese Cabbage category.

2011-11-13 08:00:00

The Vegetable Cultivation Magazine Olericulture.org has newly included 248 resources to its Cabbage category.

2011-11-06 08:00:00

The Horticulture Magazine Olericulture.org has newly included 273 resources to its Brussels Sprout category.

2011-10-06 09:16:03

Large, persistent populations of genetically engineered canola 1 have been found outside of cultivation in North Dakota.

2011-08-29 13:08:11

An international team of scientists, funded in the UK by the Biotechnology and Biological Sciences Research Council (BBSRC), has sequenced the genome of a Chinese cabbage variety of a plant called Brassica rapa, a close relative of oilseed rape.

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2011-08-01 11:05:46

Scientists on the Norwich Research Park, working with colleagues in China, have developed new techniques that will aid the application of genomics to breeding the improved varieties of crop needed to ensure food security in the future.

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2011-07-27 09:20:02

Computational studies aim to increase use of plant oils as renewable resource.

2011-07-12 00:00:56

The Latest Characters of the Popular Bok Choy Boys Vending Machine Toys Help Defend Little Orphan Susan From Evil Numbskulls Newberg, OR (PRWEB) July 11, 2011 Code-Monkeys, an industry leading game design and game development house, released the first video game that stars the Bok Choy Boys, the popular vending machine toys that are available around the World.

2011-06-27 00:00:29

Mr Gilles Herard, Jr (http://www.gillesherard.com), President & CEO of Capital Corp Merchant Banking, personally engineered the funding structure for a Client Company's $70 M oilseed project, which consists of extracting and processing rapeseed, the third leading source of vegetable oil in the world.


Latest Brassica Reference Libraries

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2009-04-28 15:40:33

Brassica tournefortii is a species of mustard plant that is more commonly known as Asian, African and Sahara mustard. It is very similar to other mustard species blooming annually with long stems reaching just over 3 feet in length, but the flowers are a duller yellow. Indigenous to North Africa and the Middle East, this species was transported accidentally to the United States by humans. It grows abundantly in the Sonoran and Mojave Deserts and in hot valleys of southern California....

0_878a8c668f8cbb348b93d26f2db5a78e
2009-04-28 15:37:54

Brassica rapa or Turnip Mustard is grown primarily as a leaf vegetable, root vegetable and an oilseed and is often referred to as a field mustard. Napa cabbage and turnip are members of this group. Varieties of this plant are used in experiments because they are easy to grow and require little attention and reach full maturity in 40 days. Some have even been used in botany experiments in space. Photo Copyright and Credit

0_abf235bcf9e5d3301f3185e5f77ae1cc
2009-04-28 15:35:18

Brassica oleracea is indigenous to the coastal areas of southern and western Europe and is often referred to as Wild Mustard. It is tolerant of salt and lime in the soil of its native lands. The plant grows tall and blooms biennially. Large sturdy leaves act as water storage. Once the plant is two years old a tall stem measuring 3 - 7 feet in height grows bearing a cluster of yellow flowers. This plant is flush with nutrients like vitamin C. Cultivars of this plant are categorized into...

0_a35c2dd516e389bbfa9d600884933fa7
2005-07-14 01:34:13

The Small White butterfly (Pieris rapae) flies April-May and July-August. It is sometimes known as the Cabbage White because its caterpillars feed on cabbages. Its underwings are yellowish with black speckles, upper are creamy white with dark tips. The female has two dark spots. It is more common than the Large White. The scientific name Artogeia rapae has been applied to this species in the past and may still be found, but it is now generally accepted to be a member of the Pieris genus....

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Word of the Day
saggar
  • A ceramic container used inside a fuel-fired kiln to protect pots from the flame.
The word 'saggar' may come from 'safeguard'.
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