Quantcast

Latest Bratwurst Stories

2014-07-15 12:25:33

To celebrate National Hot Dog Day, Kayem and Red Sox icons will announce the "lucky dog" who will have their hot dog creation sold at Fenway Park CHELSEA, Mass., July 15, 2014 /PRNewswire/ -- Kayem, the official Frank and Sausage of the Boston Red Sox and Fenway Park, today announced that Peter Anastasi of Watertown, MA and Dana DiSantis of Peru, MA are the top two finalists for the second annual Create Fenway's Next Frank contest. One "lucky dog" will be crowned the grand prize...

2011-03-31 06:19:00

WASHINGTON, March 31, 2011 /PRNewswire/ -- Although stadium menus continue to expand faster than franks on a hot grill, fans still relish the hot dog as their favorite food at the ballpark, according to the National Hot Dog and Sausage Council's 2011 annual report released on Major League Baseball's (MLB) Opening Day. Humphrey Bogart said, "A hot dog at the ballpark is better than steak at the Ritz." How about almost 23 million of them? The Council projects that MLB ballparks around...

2011-03-10 07:37:00

OAKLAND, Calif., March 10, 2011 /PRNewswire/ -- If Americans had a national style of cooking, it would be barbecue. And now, just in time for the extra hour of sunlight provided by daylight saving time, America's national culinary pastime has an online destination for enthusiasts to share - Kingsford® Charcoal's new website, Grilling.com. Grilling.com was created for people who prefer their food cooked outdoors, no matter the season. Loaded with mouth watering recipes...

2010-08-24 04:20:00

SHEBOYGAN FALLS, Wis., Aug. 24 /PRNewswire/ -- Johnsonville Sausage today announced the launch of its "Rush for 2,000 Yards Challenge" Fantasy Football game. Through the online game, which kicks off today and runs through Jan. 2, 2011, football fans will compete to win the "ultimate fan cave," featuring their choice of televisions, speaker systems and other items. (Logo: http://photos.prnewswire.com/prnh/20100824/AQWFN51LOGO) (Logo:...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
Related