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Last updated on April 19, 2014 at 1:20 EDT

Latest Bread Stories

2014-03-18 23:29:33

Boulangerie Bakery St-Méthode launches an innovative new line of delicious gluten-free breads in Quebec and now adds safe to their mission of creating good, healthy home style breads. Milton, Ontario (PRWEB) March 18, 2014 The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association are proud to announce that Boulangerie Bakery St-Méthode Gluten-Free Breads have recently become certified by the GFCP in Canada. This line of gluten-free loaves...

2014-03-18 16:23:39

GRAND RAPIDS, Mich., March 18, 2014 /PRNewswire/ -- Founded in 1956, Our Daily Bread, an RBC Ministries publication, began publishing daily devotional thoughts as a resource for readers to spend time each day in God's Word. Nearly six decades later, the publication, which is distributed in 150 countries around the globe, adapts for the digital age with the introduction of a free mobile application. The Our Daily Bread devotional app provides users convenient, mobile access to the...

2014-03-13 16:23:18

DALLAS, March 13, 2014 /PRNewswire/ -- The report defines "Baking Enzymes Market by Geography (North America, Europe, Asia-Pacific, Row), by Types (Carbohydrase, Protease, Lipase & Others) & by Application (Bread, Biscuits & Cookies, Cake & Pastry & Others) - Global Trends & Forecasts to 2019" published by MarketsandMarkets, segments the global baking market with analysis and forecasts of the market value of the types and applications of baking enzymes....

2014-03-13 12:29:13

MUMBAI, March 13, 2014 /PRNewswire/ -- Bharat Book Bureau presents Bakery Industry in India (Bread, Biscuits and Other Products) Present & Future Prospects, Market Size, Statistics, Trends, SWOT Analysis and Forecasts (Upto 2017). In this report provides a comprehensive analysis on Indian bakery industry covering detailed reporting of the bread and biscuits sector in India. The report also provides a bird's eye view of the global bakery industry with details on projected...

2014-03-10 23:27:59

Eating nutritious food is important for people on a gluten-free diet so they can maintain good health. In celebration of March as National Nutrition Month, Carol Fenster, author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking, offers tips for following a healthy diet while still avoiding gluten. (PRWEB) March 10, 2014 Eating nutritious food is important for people on a gluten-free diet so they can maintain good health. In celebration of March as National...

2014-02-24 23:28:41

Gluten-free baking can be overwhelming, especially for beginners who are unfamiliar with gluten-free ingredients and baking principles. These tips from gluten-free baking expert, Carol Fenster, author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking can assure success. Denver, CO (PRWEB) February 24, 2014 Gluten-free baking can be overwhelming, especially for beginners who are unfamiliar with gluten-free ingredients and baking principles. These tips from...

2014-02-24 23:26:12

Angelic Bakehouse, a leading producer of fresh sprouted whole grain products, has launched its newest product, Flatzza™ crust, with hopes to catch consumers who are focused on convenience. Taking a play on words between flatbread and pizza, the bakehouse is introducing this nutritionally-superior, great-tasting, ready-made crust to a category that typically is found on the bottom of the nutrition pile. Cudahy, WI (PRWEB) February 24, 2014 Pizza? Flatbread? What do you call the...

2014-02-24 23:02:41

The Steven & Le Ann Cyr Family Charitable Fund with The Children's Orthopaedic and Spine Center is proud to announce one of the greatest organizations they support, The Hill Country Daily Bread’s groundbreaking of their new bigger and better center. (PRWEB) February 24, 2014 The Steven & Le Ann Cyr Family Charitable Fund is proud to announce one of the greatest organizations they support, The Hill Country Daily Bread’s groundbreaking of their new bigger and better center....

2014-02-24 12:23:55

BROOKLINE, Mass., Feb. 24, 2014 /PRNewswire/ --America's Test Kitchen has been the number one cooking show on public television for 14 years. (The January 2014 Nielsen rating was a heavyweight 1.68 with 2.3 million viewers per week.) But America's Test Kitchen Radio was launched just two years go. Why radio? Christopher Kimball, founder of America's Test Kitchen, wanted to find a broader cultural context for the test kitchen. "Our weekly show allows me to chat with Michael Pollan...

2014-02-24 12:21:30

MURRAY HILL, N.J. and NEW PROVIDENCE, N.J., Feb. 24, 2014 /PRNewswire/ -- Addressing the needs of bakeries, Linde North America is showcasing a range of state-of-the-art cryogenic technology for precision temperature and process-quality control. Linde process experts will be available during BakingTech, Mar. 2-4, at MarketPlace, 4-6 p.m. at the Shick table. http://photos.prnewswire.com/prnvar/20130530/NY23246LOGO-b Linde technology solutions can make a positive impact on process...