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Latest Bread Stories

2014-07-16 23:04:54

Rising health concerns pertaining to the consumption of gluten and wheat coupled with an increase in wholesale bypass has affected the Fresh Bread & Bakery Goods Wholesaling industry over the five years to 2014, and over the next five years, an expected increase in overall wheat consumption is projected to slightly benefit the industry, though overall growth will remain constrained as health trends and wholesale bypass persist. For these reasons, industry research firm IBISWorld has...

2014-07-06 23:01:03

The market for baking enzymes is witnessing a remarkable growth due to growing demand for processed baking and growing awareness about nutrition-rich baking products. http://www.micromarketmonitor.com/market/north-america-baking-enzymes-7642725658.html (PRWEB) July 06, 2014 The baking enzymes market in North America is expected to grow at a CAGR of 7.9 % from 2013 to 2018. North America has acquired a majority share in the global baking enzymes market. The region is rich in carbohydrases,...

2014-06-25 23:04:07

The global market value was dominated by Europe in 2012 due to the increasing consumption of yeast products. The North American market is projected to grow at the fastest rate for the forecast period, with the U.S. as the dominating country. (http://www.marketsandmarkets.com/Market-Reports/yeast-industry-268.html) (PRWEB) June 25, 2014 The report “Yeast Market by Type [(Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed)] & Specialty...

2014-06-25 12:26:25

Zema's Summer Recipe Tip: Add Seasonal Berries or Vegetables to Zemas' Gluten-Free Baking Mixes for Tasty, Healthy Alternatives to Summertime Favorites CHICAGO, June 25, 2014 /PRNewswire/ -- Zemas Multigrain Pancake & Waffle Mix and More won the 2014 Best Bite Award by Delicious Living for Best Allergen-Free Breakfast. Editors selected the winning products based on exceptional nutrition, innovation and great taste. "Zemas is honored to receive the 2014 Best Bite Award for Best Allergen...

2014-06-20 23:05:02

Transparency Market Research added a new report "Flour Market: Global Industry Analysis, Market Size, Share, Trends, Analysis, Growth and Forecast 2013 - 2019" to its report store. Browse the full report: http://www.transparencymarketresearch.com/flour-market.html. Albany, New York (PRWEB) June 20, 2014 Flour can be fine or coarse powder which is made by grinding cereal grains, few varieties of seeds or roots and beans. These are carbohydrate and protein (gluten) rich and...

2014-06-10 12:33:50

WASHINGTON, June 10, 2014 /PRNewswire-USNewswire/ -- Participants in Bread for the World's 2014 Lobby Day visited Capitol Hill today to advocate for policies that help hungry people. They urged Congress to pass comprehensive immigration reform and reject harmful changes to U.S. food-aid programs. "Today we're advocating for two issues united by one mission--ending hunger," said Eric Mitchell, director of government relations at Bread for the World. "We are honored to have so many...

2014-06-05 23:13:04

All restaurants need gluten-free menu options and Smart Flour Foods is the answer Austin, Texas (PRWEB) June 05, 2014 Smart Flour Foods, the maker of tasty, gluten-free, award-winning bread products and desserts since 2005, will showcase its delicious foods at 2014 Texas Restaurant Association Marketplace June 22-24 in Houston, TX. Attendees are invited to come to booth 1132 in the George R. Brown Convention Center to discover just how good gluten-free can taste. Smart Flour Foods will be...

2014-06-05 10:34:08

American Chemical Society Essential oils have boomed in popularity as more people seek out alternatives to replace their synthetic cleaning products, anti-mosquito sprays and medicines. Now scientists are tapping them as candidates to preserve food in a more consumer-friendly way. A study from ACS' Journal of Agricultural and Food Chemistry reports the development of new edible films containing oils from clove and oregano that preserve bread longer than commercial additives. Nilda de...

2014-06-03 08:28:23

CENTENNIAL, Colo., June 3, 2014 /PRNewswire/ -- Love to bake? If you are looking for a go-to cookbook for delicious allergy free baked goods, the answer is in "Bake Deliciously! Gluten and Dairy Free Cookbook," now available in electronic format. Photo - http://photos.prnewswire.com/prnh/20140602/93452 "The cookbook contains over 150 recipes with beautiful, color pictures, so you can salivate over which ones to make first," said author Jean Duane, president of Alternative Cook,...

white bread can lead to obesity
2014-06-01 04:42:08

redOrbit Staff & Wire Reports - Your Universe Online Consuming white bread instead of whole-grain bread could increase a person’s chances of becoming overweight or obese, according to new research presented last week as part of the 21st annual European Congress on Obesity (ECO 2014) in Sofia, Bulgaria. The study’s author, nutritional expert and University of Navarra professor Miguel Martinez-Gonzalez, studied the eating habits of over 9,000 Spanish university graduates to gauge...


Word of the Day
drawcansir
  • A blustering, bullying fellow; a pot-valiant braggart; a bully.
This word is named for Draw-Can-Sir, a character in George Villiers' 17th century play The Rehearsal.
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