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Latest Breakfast foods Stories

2011-10-19 07:00:00

Chino Valley Ranchers, a based producer of organic eggs, has introduced its new soy free egg to as a new dietary option for those who suffer from soy allergies. Arcadia, California. (PRWEB) October 19, 2011 Chino Valley Ranchers, a based producer of organic eggs, has introduced its new soy free egg to as a new dietary option for those who suffer from soy allergies. The new egg is produced using chickens raised on soy free diets, which eliminates trace soy levels that trigger allergic...

2011-09-18 07:00:00

Uncle Charleyâs Sausage Company has introduced more new fully cooked, heat & serve products to make life easier and faster in the kitchen. Vandergrift, PA (PRWEB) September 18, 2011 A hickory hardwood smoked, fully cooked 22 oz. Ham Loaf with a suggested retail price of $6.59, is available in area supermarkets and grocers. This premium All-American ham loaf is a traditional, mouth-watering main course that a busy mom or dad can quickly prepare in an oven. Just heat and...

2011-08-02 00:00:30

Establishment staffed with bakers and baristas from Camphill Soltane. Glenmoore, PA (PRWEB) August 01, 2011 Camphill Soltane, a community comprised of young adults and adults with developmental disabilities, and full-time, residential volunteers and families who live, learn, and work together, announced today the official opening of Soltane Breads and Spreads - a bakery and coffee shop located in the heart of downtown Phoenixville, PA. The new bakery located at 138 Bridge Street,...

2011-06-27 07:26:00

(Ivanhoe Newsire) --- Breakfast replenishes blood sugar levels that are normally low after a night's sleep. But what you eat is just as important as breaking the fast.  "Skipping breakfast throws off the normal circadian rhythm of fasting and feeding. Breakfast is the worst time to skip a meal," Dr. David Ludwig, a nutrition expert at Harvard-affiliated Children's Hospital Boston, was quoted as saying. Carbohydrates in your breakfast should include fiber and if you're after protein, make...

2011-06-13 07:54:00

PARK RIDGE, Ill., June 13, 2011 /PRNewswire/ -- Absolutely incredible! That's the response from early viewers of six new videos on FunctionalEgg.org, a new website created by the American Egg Board. The site was designed to answer questions and provide free educational information for viewers about the unique and multiple functional properties of egg products. The first six videos cover such topics as "Controlling Crystallization," to help manage crystal formation in ice cream and other...

2011-06-11 00:00:28

The Food Trends Report is a monthly review of food trends among Canadian home cooks. CanadianLiving.com has been an authority in the Canadian online food community since 1996 and welcomes over 1.3 million visitors monthly. Toronto (PRWEB) June 10, 2011 The Food Trends Report is a monthly review of food trends among Canadian home cooks. CanadianLiving.com has been an authority in the Canadian online food community since 1996 and welcomes over 1.3 million visitors monthly. CANADIAN CRAVING OF...

2011-05-05 07:00:00

MOUNTAIN LAKES, N.J., May 5, 2011 /PRNewswire/ -- Aunt Jemima Frozen Breakfast has teamed up with celebrity chef, Aaron McCargo, Jr., to show America why breakfast is the most important - and delicious - meal of the day. Inspired at an early age by watching his own mom at the stove, Aaron McCargo, Jr. has since become one of Food Network's fastest-rising stars. With the release of his new cookbook Simply Done, Well Done, McCargo is encouraging everyone to get into the kitchen to start...


Word of the Day
sough
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'
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