Latest Brettanomyces Stories
Veriflow® brewPAL Will Protect against Beer Spoilage Philadelphia, Pa.
The yeast Dekkera bruxellensis plays an important role in the production of wine, as it can have either a positive or a negative impact on the taste.
Beer discovered two years ago onboard a shipwreck from the mid-1800s could possibly be recreated using living bacteria discovered in the brew, Finnish researchers announced last Thursday.
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