Quantcast
Last updated on April 24, 2014 at 17:35 EDT
International Space Station Crew To Assist With APEX

International Space Station Crew To Assist With APEX Investigations

NASA Growing knowledge in a given field takes time, attention, and…water? It does when you’re talking about plant studies aboard the International Space Station (ISS). All of these things and some scientific know-how come into play as...

Latest Brewing Stories

2014-04-23 08:41:03

CHARLOTTE, N.C., April 23, 2014 /PRNewswire/ -- Ekos, an enterprise software company, has just made it easier for breweries to organize, manage and integrate information across their business into one easily accessible location. "Up until now, too many breweries were corralled into using over-priced and overly-complicated brewery software packages - or worse, resorting to a simple Excel spreadsheet," said Greg Forehand, CEO of Ekos. "We were certain there had to be a better way to...

2014-04-15 12:34:33

New Beer Refractometer Measures with Unprecedented Precision CLEVELAND, April 15, 2014 /PRNewswire-iReach/ -- An enduring tradition, man's relationship with beer dates back nearly 7,000 years. And while few human traditions can rival the ancient art of brewing, MISCO has taken a big step forward today in advancing brewing science with the first ever digital refractometer designed specifically for the brewing industry. (Photo: http://photos.prnewswire.com/prnh/20140414/73170) The...

Brewer's Yeast Used In European Lagers Has Its Roots In South America
2014-04-10 10:32:18

Brett Smith for redOrbit.com - Your Universe Online The Saccharomyces pastorianus yeast is an essential ingredient that helped to make European lager beers over the past few hundred years and a new study in the journal Molecular Ecology has revealed that this yeast actually has its roots in South America. The new study confirms that a “traveling” parent of the brewing yeast, called Saccharomyces eubayanus, discovered in 2011, is indeed from South America – more specifically from...

2014-04-08 23:24:57

Many small breweries don't even know where their beers go. BeerMappr shows them, and creates a map to share with customers. Fayetteville, West Virginia (PRWEB) April 08, 2014 A WV company has developed a digital tool to even the marketing playing field for beer breweries nationwide. The new service, BeerMappr, is the first affordable option for breweries to find out where their beers are distributed, basic information many breweries still don't have access to. BeerMappr also...

2014-04-04 23:35:47

Local brewer uses water produced by a revolutionary treatment system and finds significant production advantages. Cambridge, Ontario (PRWEB) April 03, 2014 Jeff Chcoski, owner/operator of Niagara Brew Club in St. Catharines, Ontario conducted a trial on three different beer varieties using water produced by the ESIL water treatment system. The ESIL system employs the ‘electrolysis of water’ theory developed by Michael Faraday, (laws of electrolysis). ESIL produces water that is free...

2014-04-04 23:23:56

Starter Culture Market report provides a complete description of key players, market trends, drivers, opportunities, and restraints in the market. (http://www.marketsandmarkets.com/Market-Reports/starter-culture-market-213083494.html) (PRWEB) April 04, 2014 The report "Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends &...

2014-04-03 20:22:24

FORT COLLINS, Colo., April 3, 2014 /PRNewswire/ -- The Anheuser-Busch Foundation today announced a $250,000 donation to Colorado State University's newly developed Fermentation Science and Technology program. The gift will fund the renovation of academic space and the hands-on lab at CSU. Before a crowd of university and local officials, representatives from the brewery emphasized Anheuser-Busch's commitment to community involvement, and praised the accomplishments of the university...

2014-04-03 20:21:35

DUBLIN, April 4, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/gxz6x4/alcohol_and) has announced the addition of the "Alcohol and Starch/Sugar Enzyme Market by Type, Application & Geography - Global Trends & Forecasts to 2018" [http://www.researchandmarkets.com/research/gxz6x4/alcohol_and ] report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769 ) Alcohol and starch/sugar enzyme...

New Yeast Species Traveled On Beetles Across The Globe
2014-04-02 09:14:26

Institute of Food Research Researchers from the National Collection of Yeast Cultures (NCYC) at the Institute of Food Research (IFR) have identified a new globe-trotting yeast species that lives on tree-associated beetles. This new species demonstrates the importance of preserving biodiversity, as yeasts like this may help efforts to develop renewable fuel sources in the future. Preserving biodiversity must go beyond plants and animals and also preserve the microbial life. Threats to...

2014-03-31 23:02:04

EJ Beverage, a division of the Eldon James Corporation, brings their full line of PVC FREE tubing and connectors to the exploding market of brewing at the Craft Brewers Conference and Brew Expo America® in Denver, Colorado, April 9-10. EJ Beverage will be located at stand 826. Denver, Colo (PRWEB) March 31, 2014 EJ Beverage, a division of the Eldon James Corporation, brings their full line of PVC FREE tubing and connectors to the exploding market of brewing at the Craft Brewers...