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Latest Brining Stories

2013-11-21 11:52:28

Whether you're brining your bird this Thanksgiving or experimenting with "wheat meat," the American Chemical Society's (ACS') latest Bytesize Science episode offers five tips on how to make this year's holiday even better through chemistry. The video is available now on http://www.BytesizeScience.com. Some traditions won't ever change, but because your Thanksgiving feast is packed chemistry, you have plenty of room to experiment for a tastier, potentially more healthful meal. Tune in to...

2008-10-31 18:00:27

AUSTIN, Texas, Oct. 31 /PRNewswire-FirstCall/ -- For fuller flavor, higher quality and faster cooking time, Whole Foods Market's "Meat Guy" suggests taking a fresh approach to choosing a turkey this year. As a leader in the natural and organic foods industry, Whole Foods Market features a wide selection of fresh, free-range and organic turkeys, in addition to heritage and value varieties, this holiday season. All turkeys offered at Whole Foods Market have been fed only a vegetarian diet...

2008-10-30 15:00:00

AUSTIN, Texas, Oct. 30 /PRNewswire-FirstCall/ -- For fuller flavor, higher quality and faster cooking time, Whole Foods Market's Meat Guy suggests taking a fresh approach to turkey selection this year by buying and cooking a fresh, never-frozen turkey. As a leader in the natural and organic foods industry, Whole Foods Market features a wide selection of fresh, free-range and organic turkeys, in addition to heritage and value varieties, this holiday season. All turkeys offered at Whole...

2007-10-25 06:00:20

CHICAGO, Oct. 25 /PRNewswire/ -- No dish has more riding on its success than the Thanksgiving turkey. And since most home cooks don't prepare a 20-pound turkey as part of their weekly dinner rotation, this can be a problem. This year Morton Salt is helping home cooks everywhere conquer dry-turkey syndrome with the Ultimate Guide to Brining, available to view and print at http://www.mortonsalt.com/. Brining is a technique used by professional chefs for decades to ensure turkey's natural...


Word of the Day
cruet
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.
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