Latest Brining Stories
Whether you're brining your bird this Thanksgiving or experimenting with "wheat meat," the American Chemical Society's (ACS') latest Bytesize Science episode offers five tips on how to make this year's holiday even better through chemistry.
AUSTIN, Texas, Oct. 31 /PRNewswire-FirstCall/ -- For fuller flavor, higher quality and faster cooking time, Whole Foods Market's "Meat Guy" suggests taking a fresh approach to choosing a turkey this year.
AUSTIN, Texas, Oct. 30 /PRNewswire-FirstCall/ -- For fuller flavor, higher quality and faster cooking time, Whole Foods Market's Meat Guy suggests taking a fresh approach to turkey selection this year by buying and cooking a fresh, never-frozen turkey.
CHICAGO, Oct. 25 /PRNewswire/ -- No dish has more riding on its success than the Thanksgiving turkey. And since most home cooks don't prepare a 20-pound turkey as part of their weekly dinner rotation, this can be a problem.
- A political dynamiter.