Latest British cuisine Stories

2011-03-22 13:54:38

If given the choice between eating a hot dog or enjoying some rotisserie chicken, consider the hot dog. That's because hot dogs, as well as pepperoni and deli meats, are relatively free of carcinogenic compounds, according to Kansas State University research. But it's a not-so-happy ending for bacon and rotisserie chicken -- especially chicken skin -- because both have higher levels of cancerous material. J. Scott Smith, professor of food chemistry, and a K-State research team have been...

2011-03-10 07:00:00

Watch. Learn. Enjoy. Eat. Nourish. To view the Social Media Release, click here: http://smr.newswire.ca/en/beef-information-centre/cook-with-canadian-beef TORONTO, March 10 /PRNewswire/ - In honour of Dietitians of Canada's Nutrition Month, the experts from the Canada Beef kitchens are excited to share recipes and videos to make your kitchen come alive and provide you with stress-free guidance on how to make easy, nutritious meals the whole family will love. Watch each of the...

2011-02-15 08:00:00

DENVER, Feb. 15, 2011 /PRNewswire/ -- Now there's another reason to love beef -- the Beef Checkoff Program is proud to announce that the American Heart Association has listed three beef cuts as part of its Food Certification Program. This program helps healthy consumers over age 2 identify foods that meet criteria for saturated fat and cholesterol when labeled with the association's heart-check mark. The three beef cuts that met the American Heart Association's criteria for extra lean,...

2011-02-07 12:30:00

DENVER, Feb. 7, 2011 /PRNewswire/ -- The United States Potato Board (USPB) has teamed up with The Nutrition Twins, registered dieticians and personal trainers Lyssie and Tammy Lakatos, to remind potato lovers everywhere why potatoes are "twice" as smart and to announce an easy-to-enter recipe photo contest. As the Twins explain, "Twice baked potatoes are twice as fun! Plus, you get twice the nutritional punch as potatoes are loaded with vitamin C and potassium." Not only that, one...

2011-02-07 11:48:00

GREENDALE, Wis., Feb. 7, 2011 /PRNewswire/ -- On newsstands now: Eat what you love. That's the motto of the February/March 2011 issue of Taste of Home Healthy Cooking. And what if what you crave this time of year are hearty comfort foods like bubbling casseroles, juicy steaks, mashed potatoes, creamy pastas, and chocolate cake? No problem! Warm your family up our best comfort food makeovers yet. Taste of Home and Healthy Cooking have it all plus ideas for Valentine's Day, getting in some...

2011-02-04 08:00:00

DENVER, Feb. 4, 2011 /PRNewswire/ -- While the four winners of this year's Retail Beef Backer Awards cover the span of the nation, there's one thing they all have in common: their love for beef. The 2010 Retail Beef Backer Award winners; Broulim's, Sentry Foods, Harris Teeter and HAC Inc., were honored today at the 2011 Cattle Industry Annual Convention & NCBA Trade Show. (Photo: http://photos.prnewswire.com/prnh/20110204/SF42535) "I'm continuously amazed and impressed with the...

2011-02-01 08:00:00

SAN FRANCISCO, Feb. 1, 2011 /PRNewswire/ -- Innovative Food Strategies and SignalDemand today announced a partnership through which they will bring to market predictive analytics that are targeted to the unique needs of ranchers and the beef producing industry. Terry Stokes the CEO of Innovative Food Strategies (IFS) and former CEO of the National Cattlemen's Beef Association has worked with SignalDemand to define the GridCaster(TM) solution, the initial beta version, which is now...

2011-01-31 10:21:00

CENTENNIAL, Colo., Jan. 31, 2011 /PRNewswire/ -- "The 2010 Dietary Guidelines for Americans, released today, reinforce the important role good nutrition plays in building healthy lives. The good news is the nutrient-rich beef already enjoyed by more than 95 percent of Americans will help them meet these new Guidelines. A 3 oz serving of lean beef provides 10 nutrients your body needs such as protein, iron, zinc and B-vitamins for an average of 154 calories. In fact, it takes two to...

2011-01-10 09:30:00

HYANNIS, Mass., Jan. 10, 2011 /PRNewswire/ -- Just in time for football playoff games and the "big game" in February, Cape Cod Potato Chips is launching the Big Game Chip Switch. The goal of the integrated program is to encourage consumers to switch their regular chips for any one of Cape Cod's three 40% reduced fat varieties to see if anyone can tell that these kettle-cooked chips are low fat. To view the multimedia assets associated with this release, please click:...

2011-01-06 10:00:00

SAN FRANCISCO, Jan. 6, 2011 /PRNewswire/ -- Virgin America, the California-based airline known for its award-winning cuisine, today introduces new menus for the New Year for guests in its First Class, Main Cabin Select and Main Cabin service. The airline updates its menu quarterly in order to offer more seasonal and locally-sourced foods. The latest update to Virgin America's menu includes tasteful additions in Main Cabin and Main Cabin Select, including a curry chicken salad sandwich,...

Latest British cuisine Reference Libraries

2007-06-24 19:22:57

The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...

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Word of the Day
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'