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Latest British cuisine Stories

2011-02-04 08:00:00

DENVER, Feb. 4, 2011 /PRNewswire/ -- While the four winners of this year's Retail Beef Backer Awards cover the span of the nation, there's one thing they all have in common: their love for beef. The 2010 Retail Beef Backer Award winners; Broulim's, Sentry Foods, Harris Teeter and HAC Inc., were honored today at the 2011 Cattle Industry Annual Convention & NCBA Trade Show. (Photo: http://photos.prnewswire.com/prnh/20110204/SF42535) "I'm continuously amazed and impressed with the...

2011-02-01 08:00:00

SAN FRANCISCO, Feb. 1, 2011 /PRNewswire/ -- Innovative Food Strategies and SignalDemand today announced a partnership through which they will bring to market predictive analytics that are targeted to the unique needs of ranchers and the beef producing industry. Terry Stokes the CEO of Innovative Food Strategies (IFS) and former CEO of the National Cattlemen's Beef Association has worked with SignalDemand to define the GridCaster(TM) solution, the initial beta version, which is now...

2011-01-31 10:21:00

CENTENNIAL, Colo., Jan. 31, 2011 /PRNewswire/ -- "The 2010 Dietary Guidelines for Americans, released today, reinforce the important role good nutrition plays in building healthy lives. The good news is the nutrient-rich beef already enjoyed by more than 95 percent of Americans will help them meet these new Guidelines. A 3 oz serving of lean beef provides 10 nutrients your body needs such as protein, iron, zinc and B-vitamins for an average of 154 calories. In fact, it takes two to...

2011-01-10 09:30:00

HYANNIS, Mass., Jan. 10, 2011 /PRNewswire/ -- Just in time for football playoff games and the "big game" in February, Cape Cod Potato Chips is launching the Big Game Chip Switch. The goal of the integrated program is to encourage consumers to switch their regular chips for any one of Cape Cod's three 40% reduced fat varieties to see if anyone can tell that these kettle-cooked chips are low fat. To view the multimedia assets associated with this release, please click:...

2011-01-06 10:00:00

SAN FRANCISCO, Jan. 6, 2011 /PRNewswire/ -- Virgin America, the California-based airline known for its award-winning cuisine, today introduces new menus for the New Year for guests in its First Class, Main Cabin Select and Main Cabin service. The airline updates its menu quarterly in order to offer more seasonal and locally-sourced foods. The latest update to Virgin America's menu includes tasteful additions in Main Cabin and Main Cabin Select, including a curry chicken salad sandwich,...

2010-12-14 00:01:24

Don't let long shopping days derail your diet! Dietitians suggested top five mall-friendly healthy meals. Bellingham, WA (Vocus) December 13, 2010 It's the Christmas shopping season, and for many people, that means eating at least one meal a week at the mall. With massive tubs of french fries and greasy chicken wings lurking in every mall's food court, healthy eating on all all-day shopping trip can be a challenge. But you can find a reasonably healthy meal at the mall's food court "“...

2010-12-08 00:00:44

Ivory Homes sponsors their first annual Gingerbread House Contest with prize money being split between winners and their charities of choice. Contestants are to create their favorite Ivory Homes model out of gingerbread and other edible components. Entries may also choose to be silent auctioned off with the proceeds benefiting the Utah Food Bank. Salt Lake City, UT (PRWEB) December 7, 2010 Ivory Homes, one of the nations' top home builders and the number one home builder in Utah, is giving...

2010-10-28 00:00:43

Without Sacrificing Flavor Found in Traditional Ground Beef Recipes, Gold'n Plump's New Lean Ground Chicken Products Offer A Healthier Base for Tacos, Chili, Sloppy Joes and Other Hearty Meals. Saint Cloud, MN (Vocus) October 27, 2010 Gold'n Plump Poultry, the Midwest's largest fully integrated chicken producer, just made healthy eating easier by adding an even leaner option to its already popular Recipe Readyâ“ž¢ Ground Chicken line-up. Available nationwide and...

2010-10-19 16:03:36

If sleeping on a bed of ice or eating bacon-flavored ice cream doesn't sound too appealing, consider the tale you'll have to tell about it later. According to a new study in the Journal of Consumer Research, some people can't resist a chance to collect experiences. "Recent marketing trends suggest that many consumers are attracted to unusual and novel consumption experiences and choose vacations, leisure activities, and celebrations that are predicted to be less pleasurable and enjoyable,"...

2010-10-05 09:00:00

SAN FRANCISCO, Oct. 5 /PRNewswire/ -- Virgin America, the California-based airline known for its award-winning cuisine, today introduces new seasonal menus for First Class, Main Cabin Select and Main Cabin service. The fall menus offer guests a wide array of entrees and snacks inspired by flavors from around the world. With delicious and eclectic menu items including a Creole Crawfish Omelet and a Paneer and Vegetable Tikka, the new menus are sure to please the global tastes of Virgin...


Latest British cuisine Reference Libraries

0_e4906accf796cf6464b9da07b134a509
2007-06-24 19:22:57

The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...

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Word of the Day
pungle
  • To take pains; labor assiduously with little progress.
This word comes from the Spanish 'pongale,' put it.
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