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Latest British cuisine Stories

2009-11-23 10:14:00

NEW YORK, Nov. 23 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue. http://www.reportlinker.com/p0165298/Childrens-Food-and-Drinks-in-Europe---A-Guide-to-Markets-Products-and-Innovation-2nd-Edition.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=prnewswire Despite the growing attention being paid to the world's ageing population, children remain a significant consumer group that cannot be overlooked. Children aged...

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2009-11-10 08:40:00

MU continues long history of ice cream research; scientists study how to add nutrients such as fiber and probiotics to frozen desserts A comfort food, a tasty treat, an indulgence "“ ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream tastier and healthier and have contributed to ice cream development and manufacturing for more than a century. Today, MU researchers are working...

2009-10-26 13:57:00

LOVELAND, Colo., Oct. 26 /PRNewswire/ -- This holiday season, shoppers searching for gourmet gifts can finally satisfy the foodies on their shopping lists. Meyer Natural Angus, a company that specializes in USDA Prime steaks from naturally raised cattle, has opened the virtual doors to its online store. The e-commerce site, www.MeyerNaturalAngus.com, offers the same beef products served in some of America's top fine-dining restaurants, now direct to consumer. As part of the launch, Meyer...

2009-10-13 12:08:00

SAN FRANCISCO, Oct. 13 /PRNewswire/ -- The year's most refreshing new grocery item is flying out of freezer cases throughout the West. Healthier than ice cream, and more nutritious than juice bars, new Jolly Llama Squeezable Whole Fruit Sorbets in single-serve tubes are made with whole fruit that's picked at the peak of freshness and flavor. They've been an instant hit with grown-ups because they're all-natural, low in calories, and packed with vitamins and natural fiber, and kids...

2009-09-24 07:00:00

SONOMA, Calif., Sept. 24 /PRNewswire/ -- With her recipe for Sonoma Steaks with Vegetables Bocconcini, amateur home cook Mary Hawkes of Prescott, Ariz., won the 28th National Beef Cook-Off(R) $25,000 "Best of Beef" grand prize, topping recipes from 14 other finalists. The competition awarded $70,000 in total prize money. This year's Cook-Off "Sonoma Style" theme focused on fresh, flavorful ingredients paired with nutrient-rich beef cuts. The winning Sonoma Steaks with Vegetables...

2009-09-10 10:00:00

DENVER, Sept. 10 /PRNewswire/ -- Myth or fact? It is possible to create affordable and nutritious meals from scratch in under thirty minutes without ever turning on the oven. Fact! With the United States Potato Board's (USPB) new "Quick and Healthy" recipe series, potato salads, soups, casseroles, fries, baked and mashed potatoes have never been easier. The series is comprised of the six most popular Internet-searched potato favorites. By using innovative techniques, cook times are...

2009-09-08 07:00:00

SPRINGDALE, Ark., Sept. 8 /PRNewswire/ -- With 93 percent of couples stating that they enjoy eating dinner with their partner at least three times per week(1), Food Network host Robin Miller and Tyson Foods have teamed up to provide fast and flavorful meals perfect for the fall season using Tyson Fully Cooked Heat 'N Eat Dinner Meats. To view the Multimedia News Release, go to: http://www.prnewswire.com/mnr/tyson/39867/ (Photo: http://www.newscom.com/cgi-bin/prnh/20090908/NY71385 )...

2009-08-21 14:45:00

ATLANTA, Aug. 21 /PRNewswire/ -- On Monday, August 24, Hooters restaurants across the country will roll out a football inspired limited time offer menu, featuring items starting at $4.99. The menu includes two shared appetizer options of Loaded Chips and a "Hootertizer" Combo as well as two sandwiches, a Prime Rib Sandwich and Strip Cheese Sandwich which are both served with fries. The menu also features a build-your-own Bloody Mary. The menu and price points will be promoted through...

2009-08-20 10:55:35

The Canadian Food Inspection Agency is warning people with allergies to egg, milk, sulfites or soy not to eat Shakespeare-brand meat pies. The CFIA said the affected products contain egg, milk, sulfites or soy which are not declared on the label. The Shakespeare meat pies are sold frozen in 5-inch and 9-inch sizes and are distributed across Ontario. The pies are manufactured in various flavors, including chicken, turkey, beef, steak and mushroom, steak and kidney, beef and pork, tortiere and...

2009-08-20 05:00:00

ENGLEWOOD CLIFFS, N.J., Aug. 20 /PRNewswire/ -- Remember sitting down at the lunch table and tearing into your lunch box only to find that the kid next to you had a much better-looking sandwich? The only thing to do in that situation was to initiate a trade. The return of the back-to-school season still means, for many, a return to the inevitable sandwich swap. This season, Hellmann's(R) and Best Foods(R) Mayonnaise have teamed up with musician and actor Billy Ray Cyrus to encourage...


Latest British cuisine Reference Libraries

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2007-06-24 19:22:57

The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...

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Word of the Day
cruet
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.
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