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Latest British cuisine Stories

2009-08-21 14:45:00

ATLANTA, Aug. 21 /PRNewswire/ -- On Monday, August 24, Hooters restaurants across the country will roll out a football inspired limited time offer menu, featuring items starting at $4.99. The menu includes two shared appetizer options of Loaded Chips and a "Hootertizer" Combo as well as two sandwiches, a Prime Rib Sandwich and Strip Cheese Sandwich which are both served with fries. The menu also features a build-your-own Bloody Mary. The menu and price points will be promoted through...

2009-08-20 10:55:35

The Canadian Food Inspection Agency is warning people with allergies to egg, milk, sulfites or soy not to eat Shakespeare-brand meat pies. The CFIA said the affected products contain egg, milk, sulfites or soy which are not declared on the label. The Shakespeare meat pies are sold frozen in 5-inch and 9-inch sizes and are distributed across Ontario. The pies are manufactured in various flavors, including chicken, turkey, beef, steak and mushroom, steak and kidney, beef and pork, tortiere and...

2009-08-20 05:00:00

ENGLEWOOD CLIFFS, N.J., Aug. 20 /PRNewswire/ -- Remember sitting down at the lunch table and tearing into your lunch box only to find that the kid next to you had a much better-looking sandwich? The only thing to do in that situation was to initiate a trade. The return of the back-to-school season still means, for many, a return to the inevitable sandwich swap. This season, Hellmann's(R) and Best Foods(R) Mayonnaise have teamed up with musician and actor Billy Ray Cyrus to encourage...

2009-08-11 16:47:10

A Utah ice cream maker is apparently banking on children's propensity to disobey the advice of their parents by inviting them to eat Yellow Snow. Shawn McLennan said he began making his own ice cream about six or seven years ago and gave it to friends and at parties, calling it Yellow Snow brand ice cream -- and now the enterprise has grown to include his own ice cream shop in Park City called Yellow Snow Ice Cream and Coffee, The Park City (Utah) Record Reported Tuesday. McLennan, who offers...

2009-07-31 16:52:29

A U.S. dietitian says it is one thing to make a healthy lunch, it's another to persuade a child to eat the lunch. Pediatric dietitian Angie Eshleman of Sinai Hospital of Baltimore advises making lunch more appealing by getting children involved. Instead of automatically making a turkey sandwich on whole wheat, let a child tell you that she'd rather have ham on multigrain, Eshleman says. Why throw an apple into your son's lunch box when he would rather have carrots? she asks. If children...

2009-07-23 08:00:00

CINCINNATI, July 23 /PRNewswire/ -- Ohio's premier children's museum will team up with the state's premier ice cream maker for the Ice Cream Extravaganza, Aug. 8, at the Cincinnati Museum Center's Duke Energy Children's Museum. On that day, the Duke Energy Children's Museum, the Cincinnati History Museum, and the Museum of Natural History & Science will take part in a day-long celebration of everyone's favorite dessert. Each museum will participate in making ice cream in a unique way,...

2009-07-21 16:53:00

MADISON, Wis., July 21 /PRNewswire/ -- Sandwiches remain the most frequently packed brown bag lunch for affordability and convenience(1) - but everything from the bread to what's in between is evolving. Current sandwich trends(2) include unique flavor combinations, hot sandwiches and updated takes on classic combinations. To help brown bag aficionados spice up their routines and stay on trend without breaking their budgets, Oscar Mayer enlisted ten creative and cost-conscious mom...

2009-07-15 15:40:43

A California ice cream shop said customers are praising its experimental flavors for frozen treats, including beer, bacon and jalapeno. Jessica Pounds, co-owner of the Moo Creamery in Bakersfield, said the key to success with unconventional ice cream flavors is a simple willingness to experiment, KERO-TV, Bakersfield, reported Wednesday. Playing around in the kitchen or when we're making pastries, coming up with different flavor combinations and turning (them) into ice cream is how they come...

2009-05-28 14:36:25

A Welsh mother said she saw the face of Jesus in the lid of a Marmite jar while she was preparing breakfast for her 4-year-old. Claire Allen, 36, of Rhondda, Wales, said she pried the lid from the food spread jar and set it down on the table while serving breakfast to her young child and noticed a curious shape on the lid, The Daily Mail reported Thursday. I just looked at it and immediately thought, that's Jesus Christ, Allen said. It wasn't a new jar, but I'd never noticed that before....

2009-05-12 10:50:00

40 Local Organizations will display their work at the Children First Ice Cream Social MINNEAPOLIS, May 12 /PRNewswire-USNewswire/ -- Forty paintings created by 40 organizations will be displayed at the Children First Ice Cream Social on Sunday, May 17 from 2:00-5:00 p.m. at Wolfe Park in St. Louis Park. The 40 paintings each represent one of the Search Institute's 40 Developmental Assets that are the basis for Children First. The 40 developmental assets are character-building traits all...


Latest British cuisine Reference Libraries

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2007-06-24 19:22:57

The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...

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Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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