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Latest British cuisine Stories

2009-09-10 10:00:00

DENVER, Sept. 10 /PRNewswire/ -- Myth or fact? It is possible to create affordable and nutritious meals from scratch in under thirty minutes without ever turning on the oven.

2009-08-21 14:45:00

ATLANTA, Aug. 21 /PRNewswire/ -- On Monday, August 24, Hooters restaurants across the country will roll out a football inspired limited time offer menu, featuring items starting at $4.99.

2009-08-20 10:55:35

The Canadian Food Inspection Agency is warning people with allergies to egg, milk, sulfites or soy not to eat Shakespeare-brand meat pies. The CFIA said the affected products contain egg, milk, sulfites or soy which are not declared on the label. The Shakespeare meat pies are sold frozen in 5-inch and 9-inch sizes and are distributed across Ontario.

2009-08-20 05:00:00

ENGLEWOOD CLIFFS, N.J., Aug. 20 /PRNewswire/ -- Remember sitting down at the lunch table and tearing into your lunch box only to find that the kid next to you had a much better-looking sandwich? The only thing to do in that situation was to initiate a trade.

2009-08-11 16:47:10

A Utah ice cream maker is apparently banking on children's propensity to disobey the advice of their parents by inviting them to eat Yellow Snow. Shawn McLennan said he began making his own ice cream about six or seven years ago and gave it to friends and at parties, calling it Yellow Snow brand ice cream -- and now the enterprise has grown to include his own ice cream shop in Park City called Yellow Snow Ice Cream and Coffee, The Park City (Utah) Record Reported Tuesday. McLennan, who offers...

2009-07-31 16:52:29

A U.S. dietitian says it is one thing to make a healthy lunch, it's another to persuade a child to eat the lunch. Pediatric dietitian Angie Eshleman of Sinai Hospital of Baltimore advises making lunch more appealing by getting children involved.

2009-07-23 08:00:00

CINCINNATI, July 23 /PRNewswire/ -- Ohio's premier children's museum will team up with the state's premier ice cream maker for the Ice Cream Extravaganza, Aug.

2009-07-21 16:53:00

MADISON, Wis., July 21 /PRNewswire/ -- Sandwiches remain the most frequently packed brown bag lunch for affordability and convenience(1) - but everything from the bread to what's in between is evolving.

2009-07-15 15:40:43

A California ice cream shop said customers are praising its experimental flavors for frozen treats, including beer, bacon and jalapeno. Jessica Pounds, co-owner of the Moo Creamery in Bakersfield, said the key to success with unconventional ice cream flavors is a simple willingness to experiment, KERO-TV, Bakersfield, reported Wednesday. Playing around in the kitchen or when we're making pastries, coming up with different flavor combinations and turning (them) into ice cream is how they come...


Latest British cuisine Reference Libraries

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2007-06-24 19:22:57

The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...

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Word of the Day
dwale
  • The deadly nightshade, Atropa Belladonna, which possesses stupefying or poisonous properties.
  • A sleeping-potion; a soporific.
  • To mutter deliriously.
The word 'dwale' comes from an Old English word meaning 'error, doubt, delusion.'
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