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Latest British cuisine Stories

2009-01-23 13:22:19

The Illinois-based American Pie Council suggests people mark Friday's National Pie Day holiday by engaging in random acts of pieness. The American Pie Council, which is dedicated to promoting its namesake pastry, released a list of suggested celebrations for National Pie Day, including baking, eating and sharing pie. The council also suggested teaching pie making classes at schools and stores, holding pot-luck pie parties with pastry buffets, and registering for the 2009 APC Crisco National...

2008-12-12 15:09:00

CARNEGIE, Australia, Dec. 12 /PRNewswire/ -- Dan Bacon was like millions of other men around the world. Even though he could get the odd date here and there, he didn't know what the ultimate 'secret' was for attracting women. Frustrated, he decided he would do something new & revolutionary that would forever solve the problem for men. Over the course of 5 years, Bacon approached women each weekend and also studied social interactions between himself and other participants....

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2008-12-08 07:31:27

Consumers in 25 countries could be affected by Irish pig meat contaminated with toxic dioxins, Irish government officials said on Sunday. "We believe it's in the order of 20-25 countries. It's certainly less than 30," Chief Veterinary Officer Paddy Rogan told reporters, speaking about how many countries could be affected, including France and the Netherlands. The Irish government has recalled all domestic pork products from shops, restaurants, and food processing plants because of...

2008-12-05 15:53:00

MILLSTONE, N.J., Dec. 5 /PRNewswire/ -- Millstone River Creamery, a maker of gourmet fresh, hand crafted ice cream, opened the doors of its new facility in Millstone in September and announces the launch of its new website available at www.millstonerivercreamery.com. Visitors to the website can view Millstone River Creamery's product selections as well as make purchases online. The creamery manufactures and sells premium-quality, all-natural ice cream with a unique twist: it's fresh!...

2008-11-24 16:51:47

The only British store to stock chocolate bars infused with bacon said its entire stock of the unusual candies sold out within 48 hours of hitting the shelves. Officials with Selfridges said the department store has ordered a new supply of Mo's Bacon Bar, which features chunks of applewood smoked bacon and smoked salt in milk chocolate, from Chicago-based manufacturer Vosges Haut-Chocolat with an aim to have the candies back on sale in time for the Christmas holiday, The Daily Telegraph...

2008-10-28 12:00:29

FORT ATKINSON, Wis., Oct. 28 /PRNewswire/ -- Can you guess the most popular frozen food item in the grocery store? If you said ice cream, you're wrong. According to a study, Frozen Food Departments: Store Traffic and Shopper Satisfaction, conducted by Leo J. Shapiro & Associates, Chicago in cooperation with Frozen Food Age magazine, the most popular category in frozen foods is vegetables accounting for 40 percent of shopper purchases. The survey looked at the purchasing habits and...

2008-10-01 18:00:35

MANY firms may be taking a bit of a battering during the current downturn but a Llandudno Junction-based businesses is bucking that trend and preparing to pull in more trade. Enoch's Fish and Chips cafe and take away, on Conwy Road, is reporting a 20% boost in sales and is looking to expand. Danny White-Meir took over from his parents two years ago and now plans to open a second outlet. He said the company's success is due in large part to achieving Investors in People status: "One...

2008-09-27 03:00:26

By Bainbridge, Jane Despite healthy-eating trends, cakes have retained their appeal as an indulgent treat, writes Jane Bainbridge THE BACKGROUND Cakes, like other food products, are under increased scrutiny from consumers as healthy-eating awareness and concerns about obesity continue to grow. However, as consumers become more disciplined about what they eat, there is also a growing willingness to indulge in the occasional treat. These trends have led to a division in the cake market...

2008-09-27 00:00:26

By PHIL CORRIGAN Footage of pupils cooking up a storm will feature in a national film festival. Year 11 students at Sir Thomas Boughey Co-operative Business College, in Halmerend, created a six-minute film, entitled Au Marmite, as part of their French lessons. The film, a Gallic take on Ready Steady Cook, was considered good enough to be shown during the Co-operative Young Film Makers Festival, at the National Media Museum in Bradford. School, colleges and youth clubs entered more...

2008-09-25 00:00:24

By Clare Rudebeck With hard times looming, Clare Rudebeck dug out her grandmother's post-war recipe scrapbook. But would her friends warm to a thrifty feast of offal and corned beef? The Ancient Romans liked to use entrails to predict the future, inspecting sheep's livers for clues about what the gods would do next. Today, the Italians consider boiled brains in tomato sauce a delicacy. If you think that sounds strange, consider our own relationship with offal. Usually, we'll only eat it...


Latest British cuisine Reference Libraries

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2007-06-24 19:22:57

The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...

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