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Latest British cuisine Stories

2008-09-25 00:00:24

Britain produces 700 named cheeses - that's more than France. There are more than 2,000 varieties of apple grown in Britain. The Bramley apple is still produced from stock taken from the original tree where a pip was planted in the garden of a Mr Bramley in the early 19th century. Britain's seasonal climate produces one of the greatest varieties of vegetables in the world. Each season's crop gives us all the nutrients, minerals and trace elements that our bodies need at particular times...

2008-09-23 12:00:36

By ALISON CHIESA PAST generations knew something about stretching the cheapest cuts of meat. Our mothers and grandmothers would have been familiar with brisket, topside, chuck or half shoulder of lamb - and many could have rustled up 10 dishes from a pigeon carcass. With the credit crunch taking a large bite out of carefree food shopping, back-tobasics cooking is returning to vogue. Television cook Delia Smith has relaunched her Frugal Food recipe book, which helped feed recession-hit...

2008-09-22 03:00:21

A RETAILER today launched a campaign encouraging consumers to use little-known, cheaper cuts of meat to ease their way through the credit crunch. Waitrose, which has a new store in Kenilworth, said new research showed customers were ignoring the more economical cuts of meat despite pressures on household spending. The poll of 1,000 shoppers showed a growing generational divide, with many unaware of the thrifty techniques used by their parents and grandparents. The shift away from slow,...

2008-09-21 18:00:21

A CHIPPIE is charging traffic wardens extra for their fish and chips after being ticketed 50 times at his shop in Scarborough. (c) 2008 Sunday Mirror; London. Provided by ProQuest LLC. All rights Reserved.

2008-09-18 15:00:26

NEW YORK, Sept. 18 /PRNewswire-FirstCall/ -- The Enlightened Gourmet, Inc. (BULLETIN BOARD: ENLG) , the creator of Absolutely Free(R) Gourmet Ice Cream, an ice cream novelty with the taste and texture of Premium Ice Cream, with the added benefit of being free of fat, cholesterol, lactose and with no added sugar, is pleased to announce that the last investor of its $1.5 million 12% Convertible Notes recently converted their Notes to equity, and as a result the note is no longer a liability...

2008-09-18 12:00:27

By ALISON CAMPSIE DINNER ladies have been issued with guidance on how to maximise the healthy content of the meals they serve to children, as new legislation surrounding the quality of school food comes into force. Tips on how to increase fibre and lower fat content in lunches is included in the guide, as is advice on how to incorporate more vegetables into meals. Instructions on how to concentrate vitamins and minerals through various preparation techniques are listed, and detailed...

2008-09-17 15:00:23

By Gail Ciampa Joyce Cook of North Scituate wrote: "We have been patrons of Nicks on Broadway since it was a little, crowded breakfast treat snuggled into the smallest dining space imaginable. Since its move to 500 Broadway, it has continued to be a favorite of ours for unusual and unique breakfast and brunch treats. We recently had the pleasure of experiencing the restaurant for dinner. All I can say is, Wow! Perfectly seared scallops atop a bed of the creamiest delectable polenta and...

2008-09-16 09:00:35

Gone are the days when the only way to make homemade mashed potatoes was to spend a lot of time laboring in the kitchen. Thanks to a new innovation from the Ore-Ida brand, known as Steam n' Mash(TM) potatoes, one of America's favorite comfort foods is now easy enough to make every day -- in just 15 minutes or less! Available nationally, Ore-Ida Steam n' Mash products take the hassle out of making homemade mashed potatoes. These ready-to-steam, 100 percent real potatoes are already...

2008-09-12 21:00:21

By Thad Komorowski SANBORN -- Hoover's Dairy, a local institution for nearly 90 years, has opened its first official store. Mike Herlan, one of the many family members who helps with the operation of the dairy and store, was quick to point out that the building may be new, but the business has always been selling milk and cheese to the community. "We've always had a 'cash and carry' business in the back," he said, indicating the huge barn located toward the back end of the property...

2008-09-12 00:00:20

Research and Markets (http://www.researchandmarkets.com/research/8d6e76/investment_report) has announced the addition of the "Investment Report on China Beef Industry" report to their offering. With beef production above 7 million tons, China is the 3rd largest beef producer in the world; but backyard farms and manual slaughter units are main players of the industry. Large cattle farms with annual cattle crop higher than 100 heads only gain a market share of 11% while modern...


Latest British cuisine Reference Libraries

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2007-06-24 19:22:57

The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...

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Word of the Day
penuche
  • A fudgelike confection of brown sugar, cream or milk, and chopped nuts.
'Penuche' is a variant of 'panocha,' a coarse grade of sugar made in Mexico. 'Panocha' probably comes from the Spanish 'panoja, panocha,' ear of grain.
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