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Latest British cuisine Stories

2008-12-12 15:09:00

CARNEGIE, Australia, Dec. 12 /PRNewswire/ -- Dan Bacon was like millions of other men around the world.

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2008-12-08 07:31:27

Consumers in 25 countries could be affected by Irish pig meat contaminated with toxic dioxins, Irish government officials said on Sunday.

2008-12-05 15:53:00

MILLSTONE, N.J., Dec. 5 /PRNewswire/ -- Millstone River Creamery, a maker of gourmet fresh, hand crafted ice cream, opened the doors of its new facility in Millstone in September and announces the launch of its new website available at www.millstonerivercreamery.com.

2008-11-24 16:51:47

The only British store to stock chocolate bars infused with bacon said its entire stock of the unusual candies sold out within 48 hours of hitting the shelves. Officials with Selfridges said the department store has ordered a new supply of Mo's Bacon Bar, which features chunks of applewood smoked bacon and smoked salt in milk chocolate, from Chicago-based manufacturer Vosges Haut-Chocolat with an aim to have the candies back on sale in time for the Christmas holiday, The Daily Telegraph...

2008-10-28 12:00:29

FORT ATKINSON, Wis., Oct. 28 /PRNewswire/ -- Can you guess the most popular frozen food item in the grocery store? If you said ice cream, you're wrong. According to a study, Frozen Food Departments: Store Traffic and Shopper Satisfaction, conducted by Leo J.

2008-10-01 18:00:35

MANY firms may be taking a bit of a battering during the current downturn but a Llandudno Junction-based businesses is bucking that trend and preparing to pull in more trade. Enoch's Fish and Chips cafe and take away, on Conwy Road, is reporting a 20% boost in sales and is looking to expand.

2008-09-27 03:00:26

By Bainbridge, Jane Despite healthy-eating trends, cakes have retained their appeal as an indulgent treat, writes Jane Bainbridge THE BACKGROUND Cakes, like other food products, are under increased scrutiny from consumers as healthy-eating awareness and concerns about obesity continue to grow.

2008-09-27 00:00:26

By PHIL CORRIGAN Footage of pupils cooking up a storm will feature in a national film festival. Year 11 students at Sir Thomas Boughey Co-operative Business College, in Halmerend, created a six-minute film, entitled Au Marmite, as part of their French lessons.

2008-09-25 00:00:24

By Clare Rudebeck With hard times looming, Clare Rudebeck dug out her grandmother's post-war recipe scrapbook.

2008-09-25 00:00:24

Britain produces 700 named cheeses - that's more than France. There are more than 2,000 varieties of apple grown in Britain. The Bramley apple is still produced from stock taken from the original tree where a pip was planted in the garden of a Mr Bramley in the early 19th century.


Latest British cuisine Reference Libraries

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2007-06-24 19:22:57

The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...

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Word of the Day
swell-mobsman
  • A member of the swell-mob; a genteelly clad pickpocket. Sometimes mobsman.
Use of the word 'swell-mobsman' dates at least to the early 1800s.