Latest British cuisine Stories
This story was originally published on April 1st, 2012 as part of an April Fool's Day prank and promotion. It should in no way be considered as "real" news. Researchers from a prominent American university believe that they have discovered an unusual (and very tasty) way to treat the symptoms of rheumatoid arthritis (RA) -- bacon. In studies conducted at Minnesota State University (MSU) in Minneapolis, lead author and biology professor Marty Lunde and colleagues found that those who...
Nestle takes advantage of technology used to study avalanches to improve their ice cream Ice cream creators have plenty of varying factors to consider when they concoct their frozen treats. The dairy desserts are incredible susceptible to temperature, not only during the creation stage, but also as its being transported, stored, and even eaten. They only have full control over temperature in their factories. Once a carton of ice cream leaves the factory at ideal, frosty temperatures, a...
The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...
- A Roman unit of weight, 1⁄1728 of a pound.
- A weight of four grains used in weighing gold and precious stones; a carat.
- In anatomy, a formation suggesting a husk or pod.
- The lowest unit in the Roman coinage, the twenty-fourth part of a solidus.
- A coin of base silver of the Gothic and Lombard kings of Italy.
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