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Latest British cuisine Stories

Everything Is Better With Ice Cream And Science
2012-03-26 11:52:49

Nestle takes advantage of technology used to study avalanches to improve their ice cream Ice cream creators have plenty of varying factors to consider when they concoct their frozen treats. The dairy desserts are incredible susceptible to temperature, not only during the creation stage, but also as its being transported, stored, and even eaten. They only have full control over temperature in their factories. Once a carton of ice cream leaves the factory at ideal, frosty temperatures, a...

2012-01-23 22:35:00

Quick healthy options kick-off New Year The Woodlands, Texas (PRWEB) January 23, 2012 Américas Woodlands has added new on-the-go lunch offerings to its already popular menu - Bocado Lunch Trays, priced at $10 per person come with the choice of a house salad with cilantro dressing or a cup of the soup of the day, fresh fruit and melt-in-your-mouth Alfahores cookies. Served on a stylish -- modern tray — the all-inclusive Bocado selections are flavor packed and provide quick,...


Latest British cuisine Reference Libraries

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2007-06-24 19:22:57

The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...

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Word of the Day
cacodemon
  • An evil spirit; a devil.
  • A nightmare.
  • In astrology, the twelfth house of a scheme or figure of the heavens: so called from its signifying dreadful things, such as secret enemies, great losses, imprisonment, etc.
'Cacodemon' comes from a Greek term meaning 'evil genius.'
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