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Latest British cuisine Stories

Everything Is Better With Ice Cream And Science
2012-03-26 11:52:49

Ice cream creators have plenty of varying factors to consider when they concoct their frozen treats. The dairy desserts are incredible susceptible to temperature, not only during the creation stage, but also as its being transported, stored, and even eaten.


Latest British cuisine Reference Libraries

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2007-06-24 19:22:57

The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...

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Word of the Day
megalophonous
  • Having a loud voice; vociferous; clamorous.
  • Of grand or imposing sound.
The word 'megalophonous' comes from Greek roots meaning 'big' and 'sound'.