British cuisine Reference Libraries
The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described...
- A stinking tobacco.
- Offal; waste animal product; organic matter unfit for consumption.