Latest Broccoli Stories
Broccoli contains highest concentration of detox antioxidant, glucoraphanin, kicking off week-long celebration leading up to We Love Broccoli Day on March 22 SALINAS, Calif., March
New Logo and Refreshed Website will More Clearly Communicate Benefits of Company’s Glucoraphanin Found in Supplements and Brassica® Tea Baltimore, Maryland
Josie's Organics, one of the country's leading organic vegetable brands, releases Holiday 2014 recipes that use the whole vegetable - from root to leaf. SOLEDAD,
Worldwide License Gives Consumers Access to SGS™ - the Most Concentrated Brand of Glucoraphanin Found in Supplements and Brassica® Teas BALTIMORE, MARYLAND
A clinical trial involving nearly 300 Chinese men and women residing in one of China’s most polluted regions found that daily consumption of a half cup of broccoli sprout beverage produced rapid, significant and sustained higher levels of excretion of benzene, a known human carcinogen, and acrolein, a lung irritant.
While researching methods to increase the already well-recognized anti-cancer properties of broccoli, researchers at the University of Illinois also found a way to prolong the vegetable’s shelf life.
Diindolylmethane (DIM) from broccoli slows down the aging process, boosts the immune system, and brings new hope to the fight against cancer.
Brassica oleracea is indigenous to the coastal areas of southern and western Europe and is often referred to as Wild Mustard. It is tolerant of salt and lime in the soil of its native lands. The plant grows tall and blooms biennially. Large sturdy leaves act as water storage. Once the plant is two years old a tall stem measuring 3 - 7 feet in height grows bearing a cluster of yellow flowers. This plant is flush with nutrients like vitamin C. Cultivars of this plant are categorized into...
- Large; stout; burly.