Latest Broccoli Stories
According to a new study, eating cruciferous vegetables, such as greens, cabbage, broccoli, and cauliflower, improved the survival ratings of Chinese women diagnosed with breast cancer.
The Vegetable Cultivation Magazine Olericulture.org has newly included 248 resources to its Cabbage category.
The Horticulture Magazine Olericulture.org has newly included 273 resources to its Brussels Sprout category.
Shoppers looking for heart-healthy vegetables are now able to choose a new variety of broccoli with increased levels of a key phytonutrient.
Over the years, there has been speculation that changes in the way vegetables are grown have decreased their nutritional value.
Research performed by scientists at the U.S. Department of Agriculture (USDA) and published recently in the journal Crop Science has demonstrated that mineral levels in new varieties of broccoli have not declined since 1975, and that the broccoli contains the same levels of calcium, copper, iron, magnesium, potassium and other minerals that have made the vegetable a healthy staple of American diets for decades.
New research has found that if you want some of the many health benefits associated with eating broccoli or other cruciferous vegetables, you need to eat the real thing – a key phytochemical in these vegetables is poorly absorbed and of far less value if taken as a supplement.
Out of the way, cheese! Broccoli and spice are the new duo!
Teaming fresh broccoli with a spicy food that contains the enzyme myrosinase significantly enhances each food's individual cancer-fighting power and ensures that absorption takes place in the upper part of the digestive system where you'll get the maximum health benefit.
A new University of Illinois study provides convincing evidence that the way you prepare and consume your broccoli matters, and also suggests that teaming broccoli with broccoli sprouts may make the vegetable's anti-cancer effect almost twice as powerful.
Brassica oleracea is indigenous to the coastal areas of southern and western Europe and is often referred to as Wild Mustard. It is tolerant of salt and lime in the soil of its native lands. The plant grows tall and blooms biennially. Large sturdy leaves act as water storage. Once the plant is two years old a tall stem measuring 3 - 7 feet in height grows bearing a cluster of yellow flowers. This plant is flush with nutrients like vitamin C. Cultivars of this plant are categorized into...
- In dressmaking, straps running from the belt in front over the shoulders to the belt in the back, with more or less elaboration of trimming and outline. They usually broaden at the shoulder and narrow toward the waist.