Quantcast
Last updated on April 18, 2014 at 21:21 EDT

Latest Bronson Methodist Hospital Stories

2013-02-05 16:23:07

Neurosurgeon utilizes latest technology for spinal surgery to improve accuracy and reduce stress to the body with shorter recovery times KANSAS CITY, Mo., Feb. 5, 2013 /PRNewswire-USNewswire/ -- For many years spinal surgery meant large incisions and lengthy surgeries, hospital stays and recovery times. The advent of minimally invasive spine techniques and corresponding technologies has changed all that. H. Dennis Mollman, M.D., Ph.D., at Saint Luke's Neuroscience Institute in...

2013-01-09 12:25:11

Specialized care for all major neurological disorders offered at new neuroscience facility at Saint Luke's hospital KANSAS CITY, Mo., Jan. 9, 2013 /PRNewswire-USNewswire/ -- Designed to serve as one of the preeminent neuroscience centers in the country, the Saint Luke's Neuroscience Institute tower officially opens today at Saint Luke's Hospital. The new facility, specializing in streamlined care for neurological disorders, offers the Kansas City community and the entire...

746ac4d79e47ffd801d1dc2ce26de7361
2009-02-10 07:40:49

Imagine a hospital where morale is high, employee turnover is low and patient call buttons rarely go unanswered---and if they do, you can call the hospital's CEO. That's exactly the type of culture and service that "delights" patients and makes for the most successful community hospitals in the country, as rated by caregivers and patients, says John Griffith, professor in the University of Michigan School of Public Health. In a newly published report, Griffith examined the attributes of 34...

2008-07-07 09:01:02

By Meghana Keshavan, Detroit Free Press Jul. 7--Increasing health concerns like diabetes and obesity are motivating hospitals across the country, including several in Michigan, to distribute healthier, fresher, locally grown food at a cost savings. Bronson Methodist Hospital in Kalamazoo is one of 127 health care facilities to sign the Healthy Food in Health Care pledge, an initiative begun in 2005 that outlines goals for hospitals to improve the quality of their food. "We signed the...