Latest Brown rice Stories
WOODLAND, Calif., Sept. 13 /PRNewswire/ -- SunFoods, LLC announced today that Matt Alonso has been named Chief Operating Officer of the U.S. operation as it continues its expansion under the HINODE brand name.
White rice is delicious, brown rice is nutritious, so where does that leave black rice? According to a new study, it's better for you than a bowl of berries.
Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative.
In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating five or more servings of white rice per week was associated with an increased risk of type 2 diabetes.
Consuming more white rice appears to be associated with a higher risk for developing type 2 diabetes, whereas consuming more brown rice may be associated with a lower risk for the disease.
On Monday, a US_based study linked eating white rice to higher risk of developing type 2 diabetes, and backed long-held claims that brown rice is healthier than white.
ARLINGTON, Va., Feb.
ARLINGTON, Va., Oct. 1 /PRNewswire/ -- The updated Women, Infants, and Children nutrition program (WIC), serving more than nine million at-risk, low- to moderate-income families will as of today include brown rice as one of the program's key whole grain offerings.
By Zeng, Zhi Zhang, Han; Zhang, Tao; Chen, Jie Yu ABSTRACT A modified headspace solid-phase microextraction (SPME) method in conjunction with gas chromatography-mass spectrometry (GC- MS) has been used for the analysis of the flavor volatiles in three rice cultivars with low levels of digestible protein during cooking.
A team of researchers has identified the active compounds that contribute to the health benefits of pre-germinated brown rice; the healthy components are a related set of sterol-like molecules known as acylated steryl-beta-glucosides (ASGs).
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