Last updated on April 21, 2014 at 7:52 EDT

Latest Bryan Webb Stories

2008-10-07 18:00:26

By Sally Williams A WELSH chef who sidestepped a job down the mines in the Valleys to open an award winning restaurant-with-rooms has written a cook book to show foodie wannabes how it can be done. Bryan Webb was brought up in Crumlin where his late father Bernard was a mines rescue manager whose operations included the 1966 Aberfan tragedy. "There were three coal mines in our village and I knew mining was dangerous so at 14 years old I realised I wanted to be a chef not a miner," said...