Latest Cacao Stories
Belgian Chocolate and Whole Grain Crispy Wafers Together?! No Way! Where Have You Been All My Life? Nyack, New York (PRWEB) August 20, 2012 Q.bel Foods
Following a production increase of cacao in the Philippines, thanks to local government pushes, Massage School San Diego has proclaimed its support, concluding that an improvement in Philippine
It has long been known that cacao was important to the ancient Mayans who used it to make beverages and perform rituals, but new evidence shows that these people added cacao to flavor their food as far back as 2,500 years ago.
Heirloom cacao types less lucrative to grow for third world farmers who are replacing them with hardier hybrids as well as other cash crops. (PRWEB) July 20,
Climate scientists warn that West Africa’s cocoa-growing regions will be threatened by climate change in the years to come.
New cacao types with unique flavors that are distinctly Peruvian have been identified by U.S. Department of Agriculture (USDA) scientists. These new flavors could one day be marketed like wine, by geographical provenance.
Fungi found in the leaves and trunks of wild Peruvian cacao trees offer the potential for biological control of cacao diseases such as witches' broom disease.
- Emitting flashes of light; glittering.