Latest Cajun cuisine Stories
Learn how to pair food and beer to host your own economical Fat Tuesday Beer Dinner.
HOUSTON, June 11 /PRNewswire/ -- Family, friends, and tradition - all words that describe the Blue Ribbon Bacon and Sausage Company and their partner and spokesperson; Coach Bum Phillips.
BOSTON, April 13 /PRNewswire/ -- Inspired both by the music and culinary heritage of New Orleans and the greater Mississippi Delta, Uno Chicago Grill(R) will celebrate its New Orleans Jazz Festival of Flavors from April 14th through June 7th. Uno(R) restaurants will be decked out to celebrate the fun and festive elements of the French Quarter and will feature the historic musical sounds associated with it.
By Hilary Burke ST. MARTINVILLE, Louisiana (Reuters) - Louisiana families get together for crawfish boils instead of barbecues, scooping tender tail meat from the small, lobster-like beasts and sucking their heads for fats and juices.
- The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.