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Latest Calf Stories

2012-11-12 11:10:33

Fresh, refrigerated or frozen, colostrum still is the best thing dairy owners can feed newborn calves, according to a joint study by Texas A&M AgriLife Research and the University of Florida. Colostrum is the milk secreted for a few days from a mother, whether human or animal, after giving birth and is characterized by high protein and antibody content. "It is well known that an adequate colostrum feeding is the most important management factor determining calf health and survival,"...

Transgenic Cows Could Make For Better Beef
2012-08-27 04:45:46

redOrbit Staff & Wire Reports - Your Universe Online Scientists at the Beijing University of Agriculture have genetically modified a pair of calves in an attempt to make their meat more tender, tastier, and more appealing to discerning palates. Professor Ni Minhong and colleagues at the school's department of advanced science and technology produced a pair of cloned cows, named Jing Qin 1 and Jing Qin 2, that had been implanted with an extra gene, Telegraph Science Correspondent...

2012-08-02 15:01:35

If the drought forces producers to feed a larger portion of distillers dried grains with solubles, cattle can maintain gains and improve meat quality if the animals are weaned early, a Purdue University scientist has shown. The finding, reported at the American Society of Animal Science Midwest Meetings in Des Moines, Iowa, could allow some producers to save on rising feed costs in the face of this year's drought. Distillers dried grains with solubles, or DDGS, are the leftovers from corn...

2012-07-20 23:01:48

Zensah® Compression Apparel has been adopted for training and recovery by runners around the world Chicago, IL (PRWEB) July 20, 2012 Zensah® is the leading brand of compression apparel for athletes and creator of the number one selling compression leg sleeves for performance and recovery. Their compression sleeves and compression socks have become an essential tool for training and recovery among runners of all levels. Zensah® will be exhibiting at this year´s Rock...

2012-06-21 23:00:23

Trivedi Beef, LLC is committed to providing the best possible environment so that their animals may live peacefully, in a natural setting until they are processed under strictly humane guidelines. Scottsdale, AZ (PRWEB) June 21, 2012 In May 2012 Mahendra Kumar Trivedi, founder of Trivedi Master Wellness and Trivedi Products announced the launch of Trivedi Beef, LLC the newest venture to emerge from Trivedi, LLC. Trivedi Beef, LLC was established to provide the highest quality beef products...

2012-05-08 23:01:46

According to Montana Ranchers, confirming historical statistics, Grass-Fed Angus Beef calves typically gain 1.5— 1.9 pounds per day from birth to maturity, while Angus beef calves fed a diet rich in nutritional food supplements such as corn and soya beans typically gain an average of 2.0 — 2.5 pounds per day. Mr. Trivedi´s Grass-Fed calves gained an average of 4.5 pounds per day over a period of only twenty days. Scottsdale, AZ (PRWEB) May 07, 2012 Mahendra Trivedi is...

2012-01-24 20:17:44

The skeletal structure of the foot and ankle differs significantly between human sprinters and non-sprinters, according to Penn State researchers. Their findings not only help explain why some people are faster runners than others, but also may be useful in helping people who have difficulty walking, such as older adults and children with cerebral palsy. According to Stephen Piazza, associate professor of kinesiology, the research is the first to use magnetic resonance imaging to...

2012-01-05 16:03:36

Other than Olympic race walkers, people generally find it more comfortable to run than walk when they start moving at around 2 meters per second — about 4.5 miles per hour. North Carolina State University biomedical engineers Dr. Gregory Sawicki and Dr. Dominic Farris have discovered why: At 2 meters per second, running makes better use of an important calf muscle than walking, and therefore is a much more efficient use of the muscle´s — and the body´s — energy....


Latest Calf Reference Libraries

British White Cattle
2014-07-12 11:57:42

The British White is a breed of cattle with a confirmed history during the 1600s but may have originated before that. Its exact origin is unknown but herds of the British White were found in Britain and Ireland dating back centuries. Original herds were kept in the Park of Whalley Abbey in the Forest of Bowland near Clitheroe. During the 1800s most of the cattle were transported to Norfolk and sold in small lots, mainly to nobility. In the early 1900s, only around 130 registered British...

British Friesian Cattle
2014-07-12 11:44:10

The British Friesian is a breed of cattle from the United Kingdom. The modern British Friesian dominated the dairy cattle population from the 1950s through the 1980s. Stock as well as semen were exported during this time throughout the world. The original Friesian breed was imported to ports of England and Scotland during the 1800s until it was stopped in 1892 when a threat of foot and mouth disease became a concern. By the end of 1912 there were 1,000 bulls and 6,000 cows registered in...

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

Australian Charbray Cattle
2014-07-09 12:40:07

The Australian Charbray is a breed of beef cattle that originated in Australia. It was developed by crossing the Charolais and Brahman breeds. Most Australian Charbray are about 75 percent Charolais and 25 percent Brahman. It is a large breed, very muscular with loose skin, possibly by being introduced to Bos indicus blood. It has a cream to light red color as an adult. The calf is usually born a light tan but will change to a creamy white in a few weeks. The Charbray is a hardy breed,...

Arouquesa Cattle
2014-07-04 10:20:33

The Arouquesa is a breed of cattle from Portugal and is in protected geographical status. Its range of habitat is restricted to the Northern Portuguese districts of Viseu, Aveiro, Porto and Braga. It is a small breed with the cow only reaching a height of about 48 inches and weighing between 790 and 950 pounds. The bull is slightly bigger at about 52 inches high and will weigh about the same as the cow. The color is a light brown, but the bull will be a little darker than the cow. There...

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Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
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