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Latest Calf Stories

2012-06-21 23:00:23

Trivedi Beef, LLC is committed to providing the best possible environment so that their animals may live peacefully, in a natural setting until they are processed under strictly humane guidelines.

2012-05-08 23:01:46

According to Montana Ranchers, confirming historical statistics, Grass-Fed Angus Beef calves typically gain 1.5– 1.9 pounds per day from birth to maturity, while Angus beef calves fed a diet

2012-01-24 20:17:44

The skeletal structure of the foot and ankle differs significantly between human sprinters and non-sprinters.

2012-01-05 16:03:36

Other than Olympic race walkers, people generally find it more comfortable to run than walk when they start moving at around 2 meters per second – about 4.5 miles per hour.

Springy Tendons Key To Frogs' Amazing Leaps
2011-11-17 04:08:54

Researchers at Brown University, filming frogs jumping at 500 frames per second with special X-ray technology, show that the frog's tendon stretches as it readies its leap and then recoils, much like a spring, when the frog jumps.

2011-09-28 19:31:18

Heifers being prepared for breeding don't have to eat like pigs, stuffing themselves at all-you-can-eat feed bunks with unlimited refills, according to scientists at a Montana State University experiment station.

Image 1 - Tendons Absorb Shocks That Muscles Can't Handle
2011-09-28 04:40:30

Anyone who has hiked down a mountain knows the soreness that comes a day or two after means the leg muscles have endured a serious workout.

2011-08-20 10:00:00

Texas cattle ranchers Rick Reeves and Bobby Campbell are using SweetPro supplemental lick blocks made from distillers' grains to maintain herd health during one of the worst summer droughts

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2011-07-29 08:30:00

Electronic ear tags are being used to provide an early warning system that will help farmers identify sick animals within a herd.


Latest Calf Reference Libraries

British White Cattle
2014-07-12 11:57:42

The British White is a breed of cattle with a confirmed history during the 1600s but may have originated before that. Its exact origin is unknown but herds of the British White were found in Britain and Ireland dating back centuries. Original herds were kept in the Park of Whalley Abbey in the Forest of Bowland near Clitheroe. During the 1800s most of the cattle were transported to Norfolk and sold in small lots, mainly to nobility. In the early 1900s, only around 130 registered British...

British Friesian Cattle
2014-07-12 11:44:10

The British Friesian is a breed of cattle from the United Kingdom. The modern British Friesian dominated the dairy cattle population from the 1950s through the 1980s. Stock as well as semen were exported during this time throughout the world. The original Friesian breed was imported to ports of England and Scotland during the 1800s until it was stopped in 1892 when a threat of foot and mouth disease became a concern. By the end of 1912 there were 1,000 bulls and 6,000 cows registered in...

Belgian Blue Cattle
2014-07-09 14:37:46

The Belgian Blue is a breed of beef cattle originating in Belgium. It was developed in the 1800s by crossbreeding local cattle with a Shorthorn breed from the United Kingdom. It is quite possible that the Charolais cattle was also used in the development of the Belgian Blue. A modern breed of the Belgian blue was developed in the 1950s by Professor Hanset while working at an artificial insemination facility in the Liege province. The breed was introduced to the United States in 1978 by...

Australian Charbray Cattle
2014-07-09 12:40:07

The Australian Charbray is a breed of beef cattle that originated in Australia. It was developed by crossing the Charolais and Brahman breeds. Most Australian Charbray are about 75 percent Charolais and 25 percent Brahman. It is a large breed, very muscular with loose skin, possibly by being introduced to Bos indicus blood. It has a cream to light red color as an adult. The calf is usually born a light tan but will change to a creamy white in a few weeks. The Charbray is a hardy breed,...

Arouquesa Cattle
2014-07-04 10:20:33

The Arouquesa is a breed of cattle from Portugal and is in protected geographical status. Its range of habitat is restricted to the Northern Portuguese districts of Viseu, Aveiro, Porto and Braga. It is a small breed with the cow only reaching a height of about 48 inches and weighing between 790 and 950 pounds. The bull is slightly bigger at about 52 inches high and will weigh about the same as the cow. The color is a light brown, but the bull will be a little darker than the cow. There...

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Word of the Day
whirret
  • To give a box on the ear to.
The word 'whirret' may be onomatopoeic.