Latest California culture Stories
Cherie Soria, founder and director of Living Light Culinary Institute, is taking the “Raw Food Revolution Tour” to the eastern United States, teaching the flagship one-day intensive raw
Living Light Culinary Institute has created eight new packages to take students on a fast-track trajectory to a raw food career
Eat Well and Live, by cancer survivor Gwynn Palmer, reveals her Rules of Eating.
Living Light Culinary Institute, a gourmet raw food school on the Mendocino coast of northern California, announces the winners in the Hot Raw Chef Sweet
Researchers have discovered that cooked meat produces more energy than raw meat, suggesting that humans are biologically programmed to take advantage of cooking, and that cooking played a role in the evolution of man.
Cross River holistic wellness center launches new â€™Juice Cleanseâ€™ app for iPhone. Cross River, NY (PRWEB) October 21, 2011 Making wellness accessible
Living Light Culinary Institute will teach FUNdamentals of Raw Living Foods from 8:30 AM to 5:00 PM October 20 at the Suncoast
- A trick or prank.