Latest Canadian cuisine Stories
For many of us, maple syrup is an essential part of breakfast—a staple accompaniment to pancakes and waffles—but rarely do we think about the complicated and little-understood physiological aspects of syrup production.
A Maple Syrup-Making Demonstration will be held at the William Houck Area of Cunningham Falls State Park Thurmont, Frederick County, Maryland, March 9-10 & 16-17 from 10 a.m. to 2 p.m.
Maple syrup, not just lyrics, will be on musicians’ lips at this year’s Grammy Awards and if maple syrup can be sexy, then Rouge 100% Pure Organic Maple Syrup is the sexiest there is.
HealthyAnswers.com is a publisher and a leader in providing current natural health information on their website.
News has been spreading in the past few weeks that a bacon shortage is upon us, and we need to get prepared. However, U.S. agricultural economists have dismissed reports about a global shortage in bacon, and it has ensured us that there is still plenty of pork to eat.
The four species of wild rice comprise the genus Zizania, a group of grasses that grow in shallow water in small lakes and slow-flowing streams. Often, only the flowering head rises above the water. Three of the four species are native to North America: Northern wild rice (Zizania palustris) is an annual plant native to the Great Lakes region of North America. Wild rice (Z. aquatica), also an annual, grows in the Saint Lawrence River and on the Atlantic and Gulf coasts of the United...
- An armed gangster.
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