Latest Candy bar Stories

2013-08-13 23:00:09

Dylan's Candy Bar and The Hamptons Cookie Collection for Dogs designed by veterinarian Dr. Cindy Bressler and The Dog Store throw the sweetest party of the summer. Hamptons, New York (PRWEB) August 14, 2013 Dylan's Candy Bar and The Hamptons Cookie Collection for Dogs designed by veterinarian Dr. Cindy Bressler and The Dog Store throw the sweetest party of the summer. Proceeds from sales of The Hamptons Cookie Collection at the event will benefit The Monmouth County SPCA. The...

2012-12-06 05:00:31

License Agreement Results in New Collection of Device Covers and Electronic Accessories for Dylan's Candy Bar NEWTON, Mass (PRWEB) December 05, 2012 Candy! We´re talking candy here! Verso–the company that makes cleverly designed electronics accessories–has partnered with Dylan´s Candy Bar to create a new line of candy-themed consumer electronic accessories–including covers and matching reading lights. And it only makes sense. People love their electronic devices....

Chocolate Bars Get A New Fruit-Healthy Makeover
2012-08-14 10:34:22

Lawrence LeBlond for redOrbit.com - Your Universe Online Attention! Attention! All chocolate lovers! A new study has found a way to replace the fat in chocolate with a healthier additive: fruit juice. Scientists from University of Warwick have found a way to replace up to 50 percent of the fat with fruit juice, by removing much of the cocoa butter and milk fats that go into chocolate. The British scientists substitute those fats with tiny droplets of juice measuring under 30 microns in...

2012-06-07 23:00:23

Other Chocolatiers Look to Pair Bacon, Scotch, Bourbon and Rye with Fine Chocolate to Appeal to Every Dad's Tastes (PRWEB) June 07, 2012 Bacon, beer and Scotch all sound like they might appeal to Dads in one form or another on Father's Day, but pair them with chocolate and you've got a sure-fire winner, says Ecole Chocolat graduate Gail Ambrosius, whose chocolate shop under the same name has been featured in Martha Stewart Living, Bon Appetit, Food Network Magazine and the Today Show....

2012-03-28 23:01:41

Lily´s Sweets, an innovative new chocolatier, has announced the arrival of the first Fair Trade Certified, stevia-sweetened chocolate bars made with 55 percent cocoa. Made from the finest all-natural ingredients, Lily´s bars are naturally 25 percent lower in calories than other 55 percent dark chocolates sweetened with sugar. Four flavors, Original, Crispy Rice, Coconut and Almond, are debuting in Whole Foods Market stores in March. Santa Barbara, California (PRWEB) March 28, 2012...

2011-10-25 07:10:00

NuGo Nutrition makes 13 delicious protein bars coated in luscious REAL dark chocolate. With nutritious options for many lifestyles, including organic, Kosher, gluten-free, vegan, and low sugar, NuGo bars are the perfect healthy indulgence for National Chocolate Day or anytime. Pittsburgh, PA (PRWEB) October 25, 2011 NuGo Nutrition, the company that uses REAL dark chocolate to deliciously enrobe protein bars, makes healthy bars for many lifestyles. NuGo Dark, NuGO Organic, NuGO FREE, and...

New Evidence That Chocolate Lowers Stroke Risk
2011-10-11 10:07:26

Chocolate lovers may have a new reason to celebrate: A Swedish study suggests that women who have a couple of small chocolate bars every week are 20 percent less likely to suffer debilitating strokes than those who abstain from eating chocolate. The study, published this week in the Journal of the American College of Cardiology, looked at more than 33,000 women and found that the more chocolate they ate, the lower their risk of stroke. This finding adds to the strong evidence that links...

2011-08-31 07:15:00

NuGO Slim almost sugar-free bars are sweetened naturally with REAL dark chocolate and chicory root to yield a delicious bar with only 2 grams of sugar. The certified gluten-free and Kosher bars can be enjoyed by anyone seeking a healthy snack that is both high in protein and fiber. Pittsburgh, PA (PRWEB) August 31, 2011 NuGo Nutrition announces the launch of a revolutionary, diabetic-friendly product line -- NuGO Slim, the first almost sugar-free high protein bar made without maltitol or...

2011-06-13 09:33:00

STRATHAM, N.H., June 13, 2011 /PRNewswire/ -- Premium Swiss chocolatier Lindt is taking dark chocolate to the next level with the introduction of two new Excellence bars: Excellence 70% Cocoa Almond Brittle and Excellence 70% Cocoa Nut Crunch. For the first time, the Master Chocolatiers at Lindt have paired 70% Cocoa dark chocolate with sophisticated ingredients, creating two new and delightful dark chocolate experiences. To celebrate these new products and future additions to the...

Word of the Day
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.