Latest Canning Stories
Eating or drinking from bottles or cans lined with the chemical Bisphenol A (BPA) could increase a person’s blood pressure.
Ray Chevrolet in Fox Lake has launched their 5th annual food drive for the Grant Township Food Pantry.
New design offers fresh look and user-friendly tools for health professionals and government audiences PITTSBURGH, Sept.
AlignLife of Springfield, a chiropractic and natural healthcare office, donated 565 canned goods to a local food pantry that was in dire need of support during the summer months. Springfield,
LONDON, July 10, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:
WASHINGTON, May 14, 2014 /PRNewswire/ -- New research shows people who eat canned foods typically have healthier diets and consume more essential nutrients.
When it comes to food preservation, freeze drying is the gold standard.
The canned fruit and vegetable processing industry has been suffering in the five years to 2014; going forward, the industry will continue to decline as consumers seek fresh alternatives.
Findings Reveal How Canned Foods Stack Up Against Alternative Forms in Three Key Categories WASHINGTON, March 20, 2014 /PRNewswire/ -- The vast majority of Americans need to eat more fruits
A Mason jar, invented by Rick Mason in 1858, is a glass jar used in canning to preserve food. Ball Corp. manufactured the jars early on and the name ball jar was also applied to the jars. In mass-production they have been replaced by other methods; however, in the home they are still widely used for canning. Usually the jars have a two piece lid composed of a inner flat metal which is covered by by a screw-on ring. The ring creates a vacuum with the lid during the canning process. So that...
- a meat pie that is usually eaten at Christmas in Quebec