Latest Canning Stories
Study being presented at Experimental Biology 2015 shows adults who eat canned varieties eat more total produce and key nutrients PITTSBURGH, March 30, 2015 /PRNewswire/ -- New research, presented
LONDON, Feb. 16, 2015 /PRNewswire/ -- About Canned Food Canned food products refer to processed food items that are available in airtight suitable metal cans with added preservatives.
Higher per capita disposable income levels will allow consumers to dine out at restaurants more often and trade up to premium products, such as organic produce and frozen meals, further hampering
Eating or drinking from bottles or cans lined with the chemical Bisphenol A (BPA) could increase a person’s blood pressure.
Ray Chevrolet in Fox Lake has launched their 5th annual food drive for the Grant Township Food Pantry.
New design offers fresh look and user-friendly tools for health professionals and government audiences PITTSBURGH, Sept.
AlignLife of Springfield, a chiropractic and natural healthcare office, donated 565 canned goods to a local food pantry that was in dire need of support during the summer months. Springfield,
LONDON, July 10, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:
WASHINGTON, May 14, 2014 /PRNewswire/ -- New research shows people who eat canned foods typically have healthier diets and consume more essential nutrients.
A Mason jar, invented by Rick Mason in 1858, is a glass jar used in canning to preserve food. Ball Corp. manufactured the jars early on and the name ball jar was also applied to the jars. In mass-production they have been replaced by other methods; however, in the home they are still widely used for canning. Usually the jars have a two piece lid composed of a inner flat metal which is covered by by a screw-on ring. The ring creates a vacuum with the lid during the canning process. So that...
- A hairdresser.