Latest Carbon cycle Stories
Woods Hole Oceanographic Institution (WHOI) scientists have discovered that bacterial communication could have a significant impact on the planet's climate.
A new insight into global photosynthesis, the chemical process governing how ocean and land plants absorb and release carbon dioxide, has been revealed in research that will assist scientists to more accurately assess future climate change.
Researchers recommend the reworking of global carbon models in Nature.
Understanding the flow and processing of carbon in the world's oceans, which cover 70 percent of Earth's surface, is central to understanding global climate cycles, with many questions remaining unanswered.
Globally, irrigation increases agricultural productivity by an amount roughly equivalent to the entire agricultural output of the U.S.
A new study shows that as climate change enhances tree growth in tropical forests, the resulting increase in litterfall could stimulate soil micro-organisms leading to a release of stored soil carbon.
Today, farming often involves transporting crops long distances so consumers from Maine to California can enjoy Midwest corn, Northwest cherries and other produce when they are out of season locally.
As one of the planet's largest single carbon absorbers, the ocean takes up roughly one-third of all human carbon emissions, reducing atmospheric carbon dioxide and its associated global changes.
The world's oceans support vast populations of single-celled organisms (phytoplankton) that are responsible, through photosynthesis, for removing about half of the carbon dioxide that is produced by burning fossil fuels â€“ as much as the rainforests and all other terrestrial systems combined.
A new study concludes that models may be predicting releases of atmospheric carbon dioxide that are either too high or too low, depending on the region, because they donâ€™t adequately reflect variable temperatures that can affect the amount of carbon released from soil.
- Large; stout; burly.