Latest Carbon cycle Stories
Some types of mushrooms (such as truffles, boletus or chanterelles) associated to earthworms can develop a mechanism of environmental engineering.
Marine cyanobacteria — tiny ocean plants that produce oxygen and make organic carbon using sunlight and CO2 — are primary engines of Earth's biogeochemical and nutrient cycles.
A new study reveals that fungi, not plants, are the real champions in the battle against climate change.
Technische Universität München Global carbon dioxide (CO2) emissions continue to rise – in 2012 alone, 35.7 billion tons of this greenhouse gas entered the atmosphere. Some of this CO2 is absorbed by the oceans, plants and soil. As such, they provide a significant reservoir of carbon, stemming the release of CO2. Scientists have now discovered how organic carbon is stored in soil. Basically, the carbon only binds to certain soil structures. This means that soil’s capacity to absorb...
NASA’s Orbiting Carbon Observatory was recently placed into a thermal vacuum chamber to prepare for its launch in July 2014.
Contrary to common belief, rivers and streams release carbon dioxide (CO2) into the atmosphere at a rate five times greater than the world's lakes and reservoirs combined, according to a study published in the journal Nature.
Two new review studies published in the journal Nature reveal how a changing climate will impact coastal habitat, including the destructive forces of coastal flooding due to rising sea levels.
According to a new study led by Princeton University, enhanced growth of the Earth's plants during the 20th century has caused a significant slowdown of the Earth's transition to being "red-hot."
A new study shows that although microbes that live below 600 feet where light doesn’t penetrate – the so called “dark ocean”-- might not absorb enough carbon to curtail global warming, they do absorb considerable amounts of carbon, meriting further study.
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